Biscuit & Caramel Milk Chocolate
Packaged product Sweets and Desserts WAY TO GO!
Biscuit & Caramel Milk Chocolate contains 543 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 163 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (536 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 32.2 g | 41% |
| Saturated fat L | 19.7 g | 99% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 54.8 g | 20% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 46.8 g | |
| Added sugars L | 58.8 g | 118% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gabove the median for sweets and desserts (median 7.1 g)
- Fiber1.5 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars46.8 gin the lowest quarter of sweets and desserts (median 53 g)
- Fat32.2 gabove the median for sweets and desserts (median 32 g)
- Saturated fat19.7 gabove the median for sweets and desserts (median 18.9 g)
- Sodium112 mgin the top quarter of sweets and desserts (median 81 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- WAY TO GO!
- Barcode
- 4056489860983
- Quantity
- 180 g
- Label serving
- 1 portion (30 g)
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, 21% Whole Milk Powder, Cocoa Butter, 10% Biscuit Crumbs (Wheat Flour, Candied Sugar, Vegetable Fats [Rapeseed, Palm], Cane Sugar, Soya Flour, Invert Sugar Syrup, Raising Agent: Sodium Carbonates; Cinnamon, Nutmeg), Cocoa Mass, 6% Caramel Pieces (Cane Sugar, Butter Oil (Milk), Glucose Syrup, Butter (Milk), Almond Paste, Lactose (Milk), Sea Salt, Emulsifier: Sunflower Lecithins; Natural Vanilla Flavouring), Emulsifier: Sunflower Lecithins. Milk Chocolate contains: Cocoa Solids 32% Minimum, Milk Solids 26% Minimum. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Egg and other Nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourButterMilkGlucose syrupCocoa butterAlmondCinnamon
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|---|---|---|---|---|
| Milk chocolate Compte | 543 | 6.7 g | 56.7 g | 33.3 g |
| Morrisons Milk Fruit & Nut Chocolate Morrisons | 543 | 7.9 g | 51.8 g | 33.3 g |
| Plopp Cloetta | 543 | 7.7 g | 55 g | 32 g |
| Silk Chocolate Dairy Milk Silk | 543 | 7.6 g | 58.5 g | 31.4 g |
| 72 Sur Coca-Cola FEEEEEES in 7 ORIGI Lindt GOLD RE Lindt | 544 | 7.2 g | 56 g | 32 g |
| Marabou Marabou | 544 | 3.8 g | 60 g | 32 g |
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| Smooth Milk Chocolate Bar (110g) Galaxy | 544 | 7.2 g | 56 g | 32.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit & Caramel Milk Chocolate?
100 g of Biscuit & Caramel Milk Chocolate has 543 kcal. Serving, 1 portion, 30 g (30 g): about 163 kcal.
How much protein is in Biscuit & Caramel Milk Chocolate?
Biscuit & Caramel Milk Chocolate contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 2.3 g in serving, 1 portion, 30 g (30 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.1 g).
How many carbs are in Biscuit & Caramel Milk Chocolate?
Biscuit & Caramel Milk Chocolate has 54.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 46.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit & Caramel Milk Chocolate?
Biscuit & Caramel Milk Chocolate contains 32.2 g of fat per 100 g, of which 19.7 g is saturated (99% of the Daily Value).
How much sodium is in Biscuit & Caramel Milk Chocolate?
100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489860983. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.