Plopp
Packaged product Sweets and Desserts Cloetta
Plopp contains 543 kcal per 100 g.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (536 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gabove the median for sweets and desserts (median 7.1 g)
- Sugars50 gbelow the median for sweets and desserts (median 53 g)
- Saturated fat20 gabove the median for sweets and desserts (median 18.9 g)
- Sodium168 mgin the top quarter of sweets and desserts (median 81 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cloetta
- Barcode
- 7310350129041
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
socker, kakaosmör, heimjölkspulver, kakaomassa, vetemjöl, vasslepulver (mjölk) sitummjölkspulver, koncentrerat smör, emulgeringsmedel (solroslecitin), salt, kokosolja, aromer (bl.a. vanillin), bakpulver (E500). Mjölkchokladen innehåller minst 30 % kakao. Kan innehålla spår av hasselnötter och mandel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourCocoa butterCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Silk Chocolate Dairy Milk Silk | 543 | 7.6 g | 58.5 g | 31.4 g |
| Morrisons Milk Fruit & Nut Chocolate Morrisons | 543 | 7.9 g | 51.8 g | 33.3 g |
| Biscuit & Caramel Milk Chocolate WAY TO GO! | 543 | 7.8 g | 54.8 g | 32.2 g |
| Milk chocolate Compte | 543 | 6.7 g | 56.7 g | 33.3 g |
| Salted Butterscotch Milk Chocolate Morrisons Signature | 543 | 6.2 g | 57.1 g | 31.8 g |
| Nelson Pear and Manuka Honey in Milk Chocolate Whittaker's | 543 | 8.3 g | 53.7 g | 32.1 g |
| 72 Sur Coca-Cola FEEEEEES in 7 ORIGI Lindt GOLD RE Lindt | 544 | 7.2 g | 56 g | 32 g |
| Marabou Marabou | 544 | 3.8 g | 60 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plopp?
100 g of Plopp has 543 kcal.
How much protein is in Plopp?
Plopp contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.1 g).
How many carbs are in Plopp?
Plopp has 55 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plopp?
Plopp contains 32 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Plopp?
100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 13, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310350129041. License: ODbL 1.0 (Open Food Facts). Source record dated February 13, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.