Biscotti Sbarazzini
Packaged product Sweets and Desserts Eurospin
Biscotti Sbarazzini contains 395 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 7% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
100 g provides 52% of the Daily Value for manganese, 18% of the Daily Value for copper and 15% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 85.6 mg | 29% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 85 g | 31% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 48 g | |
| Added sugars L | 47.3 g | 95% |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 39.1 µg | 4% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.47 µg | 2% |
| Vitamin E L | 0.74 mg | 5% |
| Thiamin (B1) L | 0.15 mg | 13% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.041 mg | 0.3% |
| Pantothenic acid (B5) L | 0.6 mg | 12% |
| Vitamin B6 L | 0.092 mg | 5% |
| Folate (B9) L | 21.2 µg | 5% |
| Vitamin B12 L | 0.31 µg | 13% |
| Calcium L | 32.9 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 42.7 mg | 10% |
| Phosphorus L | 163 mg | 13% |
| Potassium L | 187 mg | 4% |
| Zinc L | 1.3 mg | 11% |
| Copper L | 0.17 mg | 18% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 8.1 µg | 15% |
| Iodine L | 10.1 µg | 7% |
| Chloride L | 30.7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 86%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gabove the median for sweets and desserts (median 6.5 g)
- Fiber3.2 gabove the median for sweets and desserts (median 3 g)
- Sugars48 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat2.7 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat0.8 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium76 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water23.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.94 g |
|---|---|
| Polyunsaturated fat L | 0.83 g |
Sugars and starch (1)
| Starch L | 32.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.025 g |
| ALA (omega-3, 18:3 n-3) L | 0.046 g |
| Linoleic acid (omega-6, 18:2) L | 0.74 g |
Carotenoids (1)
| Beta-carotene L | 2.7 µg |
|---|
Other components (2)
| Water L | 23.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Farina di GRANO tenero, zucchero, UOVA pastorizzate da allevamento a terra 22%, zucchero caramellato, agenti lievitanti (carbonati di sodio, carbonati d'ammonio), aroma. Può contenere tracce di SOIA, LATTE, ARACHIDI, FRUTTA A GUSCIO e SENAPE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596102683. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.