Biscotti Avena Cacao
Packaged product Sweets and Desserts Germinal
Biscotti Avena Cacao contains 449 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 89% of the Daily Value for manganese, 41% of the Daily Value for Vitamin E and 40% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 36.4 mg | 12% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 26 g | |
| Added sugars L | 25.8 g | 52% |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 16.7 µg | 2% |
| Vitamin C L | 0.07 mg | 0.1% |
| Vitamin D L | 0.31 µg | 2% |
| Vitamin E L | 6.2 mg | 41% |
| Thiamin (B1) L | 0.29 mg | 24% |
| Riboflavin (B2) L | 0.09 mg | 7% |
| Niacin (B3) L | 0.32 mg | 2% |
| Pantothenic acid (B5) L | 0.77 mg | 15% |
| Vitamin B6 L | 0.078 mg | 5% |
| Folate (B9) L | 13 µg | 3% |
| Vitamin B12 L | 0.13 µg | 6% |
| Calcium L | 29.8 mg | 2% |
| Iron L | 3.4 mg | 19% |
| Magnesium L | 93.6 mg | 22% |
| Phosphorus L | 257 mg | 21% |
| Potassium L | 334 mg | 7% |
| Zinc L | 1.7 mg | 16% |
| Copper L | 0.36 mg | 40% |
| Manganese L | 2 mg | 89% |
| Selenium L | 5.2 µg | 9% |
| Iodine L | 14.3 µg | 10% |
| Chloride L | 306 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 60%
- Fat 33%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber5 gin the top quarter of sweets and desserts (median 3 g)
- Sugars26 gbelow the median for sweets and desserts (median 26.9 g)
- Fat16 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium208 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water13 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.8 g |
|---|---|
| Polyunsaturated fat L | 6.6 g |
Sugars and starch (1)
| Starch L | 31.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 0.044 g |
| Linoleic acid (omega-6, 18:2) L | 6.3 g |
Carotenoids (1)
| Beta-carotene L | 0.33 µg |
|---|
Other components (2)
| Water L | 13 g |
|---|---|
| Alcohol L | 0.15 g |
Product details
Ingredients
*farina integrale di avena (senza glutine) 27%, *zucchero di canna, *farina di riso, *olio di semi di girasole, *uova, *amido di riso, *cacao magro in polvere 3%, *burro di cacao, sale, *estratto di vaniglia, agenti lievitanti (tartrati di potassio, carbonati di sodio, carbonati di ammonio), antiossidante: *estratti di rosmarino, emulsionante: *lecitina di girasole, *succo di limone. * = biologico. Può contenere soia, senape, frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarRiceSunflower oilEggCocoa butterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001091002715. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.