Biscotti alle mandorle
Packaged product Sweets and Desserts Dico
Biscotti alle mandorle contains 461 kcal per 100 g. A serving, 100 g (100 g) provides about 461 kcal.
Roughly 56% of its calories come from carbohydrates, with 35% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (448 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 63.3 g | 23% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 34.5 g | |
| Added sugars L | 29.2 g | 58% |
| Protein L | 10.6 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 56%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.6 gin the top quarter of sweets and desserts (median 8.2 g)
- Fiber4 gabove the median for sweets and desserts (median 3.3 g)
- Sugars34.5 gabove the median for sweets and desserts (median 33.1 g)
- Fat17.5 gabove the median for sweets and desserts (median 15.4 g)
- Saturated fat3.8 gabove the median for sweets and desserts (median 2.9 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Dico
- Barcode
- 8033753070428
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Almond cookies
- Packaging
- it:pacco
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BISCOTTI ALLE MANDORLE PRODOTTO DOLCIARIO DA FORNO INGREDIENTI: Farina di grano tenero, zucchero, mandorle (21 %), uova burro (latte), tuorlo d'uovo, miele, agenti lievitanti (E450, E500), aromi, sale Il prodotto può contenere tracce di arachidi e altra frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondEggHoneyWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greg’s Crazy Good Almond Pillow Cookies Dierbergs BakeHouse | 462 | 5.1 g | 66.7 g | 17.9 g |
| Croquants aux amandes Reflets de France | 460 | 8.8 g | 65 g | 17 g |
| Печиво мигдалеве "Cantucinni" Belli | 460 | 9.7 g | 69 g | 15.7 g |
| Craquants aux amandes Huilerie Richard | 459 | 12.5 g | 70.5 g | 14.1 g |
| P'tit Craq Amandes Biscuiterie de Bretagne | 464 | 10 g | 68 g | 16 g |
| Biscuits Amande Sans Sucres Ajoutés Activa | 464 | 6.6 g | 46.2 g | 26.1 g |
| Pain aux amandes Jules Destrooper | 457 | 7.4 g | 72 g | 15 g |
| Les croquants de sorcière aux amendes Maison Francis Miot | 456 | 11 g | 73 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8033753070428. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.