Bio Kichererbsen Curry Gericht
Packaged product Soups and Sauces Bleibwacker
Bio Kichererbsen Curry Gericht contains 123 kcal per 100 g. A serving, 370.0 g (370 g) provides about 455 kcal.
Roughly 48% of its calories come from fat, with 42% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 13 kcal per 100 g across 317 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 42%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gabove the median for soups and sauces (median 0.83 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sugars3.3 gin the top quarter of soups and sauces (median 0.5 g)
- Fat6.6 gin the top quarter of soups and sauces (median 0.3 g)
- Saturated fat4.7 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium360 mgabove the median for soups and sauces (median 340 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bleibwacker
- Barcode
- 4260581091316
- Quantity
- 370 ml
- Label serving
- 370.0 g
- Category
- broths
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Kokosmilch* 24% (Kokosnussextrakt*, Wasser), Kichererbsen* gekocht 15% (Kichererbsen*, Wasser), Zwiebeln* 11%, Vollkorn-Basmatireis* 9%, Agavendicksaft*, Edamame-Bohnen* 2% (grüne Sojabohnen*), Mango*, Rapsöl*, Meersalz, Ingwer*, Weißweinessig*, Zitronensaft*, Kurkuma*, Schwarzkümmel*, Bockshornklee*, Chili* zerkleinert, Cumin*, Ingwer* gemahlen, Kardamom* gemahlen, Nelke* gemahlen, Pfeffer* gemahlen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChickpeasOnionRapeseed (canola) oilSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orientalisches Couscous-Gericht Bio Bleibwacker | 123 | 3.9 g | 20 g | 2.1 g |
| Chicken bone broth Marks & Spencer | 124 | 29.5 g | 1.1 g | 0.2 g |
| Tomato Bouillon with Chicken Flavor Knorr | 125 | 0 g | 25 g | 0 g |
| Brodo classico Eurospin | 126 | 9.6 g | 21 g | 0.6 g |
| Protein Curry Bio Bleibwacker | 128 | 6.8 g | 17 g | 2.3 g |
| Bio mediterraner couscous Bleibwacker | 129 | 4.5 g | 18.3 g | 3.3 g |
| Veganes Protein Chili Bio Bleibwacker | 110 | 6.6 g | 18 g | 0.7 g |
| Roter Linseneintopf Bio Bleibwacker | 106 | 5.9 g | 12 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260581091316. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.