Bio Hollandaise

Packaged product Soups and Sauces Englert

Bio Hollandaise contains 206 kcal per 100 g.

Roughly 75% of its calories come from fat, with 19% from alcohol and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (201 kcal per 100 g).

100 g provides 365,709% of the Daily Value for Vitamin B6, 248,700% of the Daily Value for manganese and 212,262% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Hollandaise by Englert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
0.3 gprotein
3.6 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 22 g 28%
Saturated fat L 11 g 55%
Cholesterol L 44.1 mg 15%
Sodium L 244 mg 11%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0.31 g 1%
Total sugars L 0.8 g
Added sugars L 0.31 g 0.6%
Protein L 0.3 g 0.6%
Vitamin A L 135 µg15%
Vitamin C L 8,884 mg9,871%
Vitamin D L 0.26 µg1%
Vitamin E L 2.5 mg17%
Thiamin (B1) L 0.038 mg3%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 0.073 mg0.5%
Pantothenic acid (B5) L 4,048 mg80,965%
Vitamin B6 L 6,217 mg365,709%
Folate (B9) L 4 µg1%
Vitamin B12 L 0.021 µg0.9%
Calcium L 13.3 mg1%
Iron L 0.11 mg0.6%
Magnesium L 3.5 mg0.8%
Phosphorus L 14.2 mg1%
Potassium L 15.4 mg0.3%
Zinc L 8,218 mg74,709%
Copper L 1,910 mg212,262%
Manganese L 5,720 mg248,700%
Selenium L 2.1 µg4%
Iodine L 4.5 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 5%Fat: 75%Alcohol: 19%206kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 5%
  • Fat 75%
  • Alcohol 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B6365,709%Manganese248,700%Copper212,262%Pantothenic acid (B5)80,965%Zinc74,709%Vitamin C9,871%Vitamin E17%Vitamin A15%Selenium4%Thiamin (B1)3%

Nutritional insights

  • Protein0.3 gin the lowest quarter of soups and sauces (median 0.7 g)
  • Fiber0.31 gabove the median for soups and sauces (median 0.3 g)
  • Sugars0.8 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Fat22 gabove the median for soups and sauces (median 17 g)
  • Saturated fat11 gin the top quarter of soups and sauces (median 3.6 g)
  • Sodium244 mgin the lowest quarter of soups and sauces (median 464 mg)
  • Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
  • Water60 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L6.5 g
Carotenoids (1)
Beta-carotene L34 µg
Other components (2)
Water L60 g
Alcohol L7.1 g

Product details

Brand
Englert
Barcode
4003011127250
Quantity
250ml
Category
Hollandaise sauce
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, BUTTERschmalz* (12%), Weißwein (enthält SULFITE), SAHNE*, Rapsöl*, Stärke*, BUTTER* (3%), Meersalz, Rohrohrzucker*, Hefeextrakt, Verdickungmittel: Xanthan; Weißweinessig*, weißer Pfeffer*. *= Aus kontrolliert ökologischer Erzeugung.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamRapeseed (canola) oilButterSaltSugarYeastVinegar

Similar products

FoodCaloriesProteinCarbsFat
sauce hollandaise Edeka 208 0.6 g 8.5 g 19.1 g
Sauce Hollandaise klassisch Carat 203 0.3 g 5.9 g 19.7 g
Sauce hollandaise Carrefour 202 0.7 g 4.7 g 20 g
Sauce Hollandaise REWE Bio 200 0.7 g 6.5 g 19 g
Sauce Hollandaise ja! 199 0.5 g 5.9 g 20 g
Sauce Hollandaise +20% Thomy 216 1 g 4 g 22 g
Sauce hollandaise Select Marée 219 0.8 g 2.5 g 22.7 g
Les Sauces Hollandaise Vegan Thomy 226 0.7 g 5.5 g 22.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4003011127250. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio Hollandaise?

100 g of Bio Hollandaise has 206 kcal.

How much protein is in Bio Hollandaise?

Bio Hollandaise contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.7 g).

How many carbs are in Bio Hollandaise?

Bio Hollandaise has 3.6 g of total carbohydrates per 100 g, including 0.31 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Hollandaise?

Bio Hollandaise contains 22 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Bio Hollandaise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (365,709% DV), manganese (248,700% DV), copper (212,262% DV), Pantothenic acid (B5) (80,965% DV) and zinc (74,709% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bio Hollandaise?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.