Bio Dinkelflocken

Packaged product Bread and Baked Goods Bioquelle

Bio Dinkelflocken contains 351 kcal per 100 g. A serving, 50 g (50 g) provides about 176 kcal.

Roughly 75% of its calories come from carbohydrates, with 17% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (348 kcal per 100 g).

100 g provides 31% of the Daily Value for magnesium and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Dinkelflocken by Bioquelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
14 gprotein
63 gcarbohydrates
3 gfat
176kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 3 g 4%
Saturated fat L 0.2 g 1%
Sodium L 4 mg 0.2%
Total carbohydrates L 63 g 23%
Dietary fiber L 8 g 29%
Total sugars L 1.7 g
Protein L 14 g 28%
Calcium L 130 mg10%
Magnesium L 130 mg31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 75%Fat: 8%351kcal / 100 g
  • Protein 17%
  • Carbohydrates 75%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium31%Calcium10%

Nutritional insights

  • Fiber8 gin the lowest quarter of bread and baked goods (median 8.6 g)
  • Fat3 gin the top quarter of bread and baked goods (median 2.6 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bioquelle
Barcode
9002033136436
Label serving
50 g
Category
Rolled spelt flakes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9002033136436. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio Dinkelflocken?

100 g of Bio Dinkelflocken has 351 kcal. Serving, 50 g (50 g): about 176 kcal.

Is Bio Dinkelflocken high in protein?

Bio Dinkelflocken contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 7 g in serving, 50 g (50 g). About 17% of its calories come from protein.

How many carbs are in Bio Dinkelflocken?

Bio Dinkelflocken has 63 g of total carbohydrates per 100 g, including 8 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Dinkelflocken?

Bio Dinkelflocken contains 3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Bio Dinkelflocken contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (31% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bio Dinkelflocken?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.