Bio Bratlinge Kartoffel-Gemüse
Packaged product Beverages Pfiffikuss
Bio Bratlinge Kartoffel-Gemüse contains 115 kcal per 100 g. A serving, 100 g (100 g) provides about 115 kcal.
Roughly 62% of its calories come from carbohydrates, with 26% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 201 kcal per 100 g across 484 products.
100 g provides 45% of the Daily Value for Vitamin E, 36% of the Daily Value for copper and 30% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 16.3 g | 6% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0.005 µg | 0% |
| Vitamin C L | 3.5 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 6.8 mg | 45% |
| Thiamin (B1) L | 0.36 mg | 30% |
| Riboflavin (B2) L | 0.041 mg | 3% |
| Niacin (B3) L | 1.6 mg | 10% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.4 mg | 24% |
| Folate (B9) L | 63.7 µg | 16% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 30.2 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 75.1 mg | 18% |
| Phosphorus L | 126 mg | 10% |
| Potassium L | 324 mg | 7% |
| Zinc L | 1 mg | 10% |
| Copper L | 0.33 mg | 36% |
| Manganese L | 0.62 mg | 27% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 2.8 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 62%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of beverages (median 10 g)
- Fiber2.5 gin the lowest quarter of beverages (median 4.7 g)
- Sugars2.4 gabove the median for beverages (median 2.1 g)
- Fat3 gin the lowest quarter of beverages (median 8.9 g)
- Saturated fat0.4 gin the lowest quarter of beverages (median 1.3 g)
- Sodium480 mgabove the median for beverages (median 440 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water51.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 26.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 700 µg |
|---|
Other components (2)
| Water L | 51.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pfiffikuss
- Barcode
- 4260160140107
- Quantity
- 110g
- Label serving
- 100 g
- Category
- Vegetarian patties
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kartoffelflocken* 45%, Reisflocken*, Sonnenblumenkerne*, Möhren*, Lauch*, Pastinaken*, Zwiebeln“, Petersilie*, Petersilienwurzelmehl*, Liebstöckel*, Kartoffelstärke*, Steinsalz, Kokosflocken - mehl", Maismehl*, Äpfel*, Sonnenblumenöl*, Kurkuma*, Gewürze*, Ingwer*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Galette aux légumes végétarienne Lidl | 117 | 11.1 g | 8.1 g | 2.8 g |
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| Lekker Veggie plantaardig hamburger Jumbo | 110 | 11.6 g | 5.5 g | 3.6 g |
| Burger di carota e lupino Carrefour | 122 | 5.6 g | 15 g | 3.1 g |
| Veganer Burger aus Kürbis & Süßkartoffeln Vivera | 124 | 4.2 g | 10 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260160140107. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.