Mango curry

Packaged product Sweets and Desserts La Vache qui regarde passer les Trains

Mango curry contains 407 kcal per 100 g.

Roughly 86% of its calories come from fat, with 8% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 241 kcal per 100 g across 511 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango curry by La Vache qui regarde passer les Trains, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
407kcal per 100 g
5.5 gprotein
8.1 gcarbohydrates
38 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 38 g 49%
Saturated fat L 3.4 g 17%
Sodium L 520 mg 23%
Total carbohydrates L 8.1 g 3%
Dietary fiber not reported
Total sugars L 4.3 g
Protein L 5.5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 8%Fat: 86%407kcal / 100 g
  • Protein 6%
  • Carbohydrates 8%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.5 gabove the median for sweets and desserts (median 3.8 g)
  • Sugars4.3 gabove the median for sweets and desserts (median 3.9 g)
  • Fat38 gin the top quarter of sweets and desserts (median 18.7 g)
  • Saturated fat3.4 gabove the median for sweets and desserts (median 2.2 g)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Vache qui regarde passer les Trains
Barcode
5407010201857
Category
Plant-based spreads
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Humus FRUFRU 407 14 g 26 g 26 g
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Sandwichcreme Jalapeño Sanchon 403 5.8 g 7.3 g 39 g
Organic spread curry Kania 399 2.7 g 8.4 g 39 g
Bio aubergine spread KoRo 397 5.3 g 7 g 38 g
Pois chiche basilic La Chambre aux confitures 396 5.1 g 11 g 36 g
deli’festin Aubergine Dėli'Festin 396 5.3 g 7.3 g 38 g
Mango Curry Spread Maria & Franz 395 5.5 g 8.1 g 37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5407010201857. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango curry?

100 g of Mango curry has 407 kcal.

How much protein is in Mango curry?

Mango curry contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.8 g).

How many carbs are in Mango curry?

Mango curry has 8.1 g of total carbohydrates per 100 g, including 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango curry?

Mango curry contains 38 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Mango curry?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.