Billes M&M's Saveur Brownie
Packaged product Sweets and Desserts M&M's
Billes M&M's Saveur Brownie contains 466 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 555 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 66 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 63%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of sweets and desserts (median 7.9 g)
- Sugars66 gin the top quarter of sweets and desserts (median 48 g)
- Fat17 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat11 gin the lowest quarter of sweets and desserts (median 17.5 g)
- Sodium176 mgin the top quarter of sweets and desserts (median 67.3 mg)
- Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&M's
- Barcode
- 5900951294204
- Quantity
- 341 g
- Category
- Milk chocolate with dried fruits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre pate de cacao, lait entier en poudre, sirop de glucose, lactose, beume cle cacao, amidon, lait concentré sucré, beure (lait huile de palme, matiere grasse de pailme cacao en poucre, matière grasse de karité humectant (aycérol sel, émulsifiant (ecithine de soja E471), stabi sant (gomme arabique), dextrine, colorants (E100, E133, E160a, E160e, E162 E E1721 cacahuètes, sirop de gucose déshydraté, agent d'errobage (cire de camauba ce palmiste, xtrat de vanille, aróme. (Peut contenir noisette). Le chocolat au lait contient des matières grasses végétales en plus du beurre de cacad. 41 ge 1177610
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupCocoa butterMilkButterPeanut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900951294204. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.