Dubaco Pistachio Chocolate
Packaged product Sweets and Desserts Beyoglu
Dubaco Pistachio Chocolate contains 525 kcal per 100 g. A serving, 100 g (100 g) provides about 525 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (555 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 15 g | 75% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 40 g | |
| Added sugars L | 53.7 g | 107% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gbelow the median for sweets and desserts (median 7.9 g)
- Sugars40 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat33 gbelow the median for sweets and desserts (median 34 g)
- Saturated fat15 gbelow the median for sweets and desserts (median 17.5 g)
- Sodium118 mgabove the median for sweets and desserts (median 67.3 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beyoglu
- Barcode
- 8682213100290
- Quantity
- 95g
- Label serving
- 100 g
- Category
- Milk chocolate with dried fruits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pistaches (15,41%), beurre de cacao, lait entier en poudre, kadayıf (6,41%) ((farine de blé (contient du gluten), eau)), pâte de cacao, ghee (matière grasse du lait), huile de palme totalement hydrogénée, lactosérum en poudre, émulsifiants (lécithine de tournesol/lécithine de soja), colorants (extrait de spiruline, lutéine), arôme (vanilline). Chocolat au lait contient: cacao minimum 25%. Avertissement allergènes : Contient du gluten, des produits laitiers, des produits à base de soja et des pistaches. Peut contenir des arachides, des fruits à coques (noisettes et amandes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPalm oilWheat flourHazelnutAlmond
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8682213100290. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.