How many calories are in Big Margherita?

100 g of Big Margherita has 229 kcal.

Is Big Margherita high in protein?

Big Margherita contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.8 g).

How many carbs are in Big Margherita?

Big Margherita has 29.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Big Margherita?

Big Margherita contains 7.2 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

What vitamins and minerals does Big Margherita contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (23% DV), selenium (19% DV), calcium (13% DV), phosphorus (12% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Big Margherita?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Big Margherita

Packaged product Meals and Dishes Edeka

Big Margherita contains 229 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 29% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).

100 g provides 23% of the Daily Value for Vitamin B12, 19% of the Daily Value for selenium and 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

229kcal per 100 g

11.4 gprotein

29.1 gcarbohydrates

7.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	229 kcal
Total fat L	7.2 g	9%
Saturated fat L	3.9 g	20%
Cholesterol L	23.2 mg	8%
Sodium L	480 mg	21%
Total carbohydrates L	29.1 g	11%
Dietary fiber L	1.6 g	6%
Total sugars L	3.2 g
Added sugars L	1.6 g	3%
Protein L	11.4 g	23%
Vitamin A L	53.8 µg	6%
Vitamin C L	0.67 mg	0.7%
Vitamin D L	0.18 µg	0.9%
Vitamin E L	1.5 mg	10%
Thiamin (B1) L	0.032 mg	3%
Riboflavin (B2) L	0.11 mg	9%
Niacin (B3) L	0.52 mg	3%
Pantothenic acid (B5) L	0.32 mg	6%
Vitamin B6 L	0.042 mg	2%
Folate (B9) L	15.9 µg	4%
Vitamin B12 L	0.56 µg	23%
Calcium L	174 mg	13%
Iron L	0.51 mg	3%
Magnesium L	16.6 mg	4%
Phosphorus L	149 mg	12%
Potassium L	142 mg	3%
Zinc L	1.1 mg	10%
Copper L	0.067 mg	7%
Manganese L	0.2 mg	9%
Selenium L	10.5 µg	19%
Iodine L	17.1 µg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 51%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.4 gin the top quarter of meals and dishes (median 9.8 g)
Fiber1.6 gin the lowest quarter of meals and dishes (median 2 g)
Sugars3.2 gabove the median for meals and dishes (median 3 g)
Fat7.2 gbelow the median for meals and dishes (median 8.4 g)
Saturated fat3.9 gabove the median for meals and dishes (median 3.5 g)
Sodium480 mgabove the median for meals and dishes (median 460 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Water50.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	26.9 g

Carotenoids (1)

Beta-carotene L	102 µg

Other components (2)

Water L	50.2 g
Alcohol L	0 g

Product details

Brand: Edeka
Barcode: 4311501101230
Quantity: 410 g
Category: Frozen pizzas
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pizzaboden (Weizenmehl, Wasser, Rapsöl, Speisesalz, Hefe), Mozzarella schnittfest, Tomatensauce (passierte Tomaten, Zucker, Speisesalz, Oregano, Stärke), Käsezubereitung (Mozzarella schnittfest, Wasser, Stärke). Das Produkt kann Spuren von Ei, Fisch, Sellerie, Senf, Sesam und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Rapeseed (canola) oil Salt Yeast Tomato Sugar

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Pizza Boloñesa La Niña del Sur	229	8.6 g	25.8 g	9.8 g
Pizza Domana - Prociutto & Funghi Best Price	229	8 g	35 g	6 g
Pizza Géante Chorizo Les Pizzas des Terrasses	229	8.9 g	27.5 g	9.1 g
Bella Napoli Buitoni	229	11 g	31 g	6.5 g
Bella pinsa Nestlé	229	9.6 g	33.2 g	6.2 g
Calzone senza glitine Morgan's	229	7.1 g	28 g	9.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4311501101230. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.