Best Collection
Packaged product Sweets and Desserts Henry Lambertz
Best Collection contains 509 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 26.2 g | 34% |
| Saturated fat L | 15.3 g | 77% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 59.9 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 35.3 g | |
| Added sugars L | 19.6 g | 39% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gabove the median for sweets and desserts (median 5.7 g)
- Sugars35.3 gin the lowest quarter of sweets and desserts (median 47 g)
- Fat26.2 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat15.3 gbelow the median for sweets and desserts (median 17 g)
- Sodium140 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Henry Lambertz
- Barcode
- 4006894521207
- Quantity
- 1kg
- Category
- Bonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, vegetable fats (palen, coconut), cocoa mass, cocoa butter, confectioners sugg, pure butterfat, sweet whey powder, whole milk powder, skimmed milk powder, wheat starch, invert sugar syrup, low lat cocoa powder, almonds, dextroce, emulsifiers, lecithing (contain soya), mong and diglycerides of latty acids, dried egg white, lactose, honey, liquid egg white, glucose syrup, vegetable oils (Sunflower, rapeseed), rasped coconut, natural favouring, hazelnuts, raising agents, sodium carbonates, ampmonium carbonates, dichosphates, salt, whole egg powder, medfied starchy, candied organ peet forange peel, glucose fructose syrup, sugar, acid citric acid), harry powder, fructose, milk protein, liquid egg yolk, caramel sugar syrup, spice, malt extract (barley), colouring food elderberry juice concentrale, dried egg yolk, cream powder, colour beta carotene, acidity regulatos citric acid. May contain walnuts, cashews, pistachios, peanuts, lupin and sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCocoa butterAlmondEggHoneyGlucose syrupHazelnutSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bailey's Chocolate Truffles Baileys | 509 | 4.3 g | 52 g | 30 g |
| Mozartkugeln Reber | 509 | 8 g | 54.1 g | 28.4 g |
| Soft and melting squares Cailler | 509 | 5.4 g | 39.6 g | 34 g |
| Fioretto marzipan Lindt | 509 | 6.6 g | 63 g | 24 g |
| Edelmarzipan Walnuss-Pralinen Douceur | 509 | 8.4 g | 48 g | 29 g |
| Salted Caramel Chrunches Alpia | 509 | 7.3 g | 60 g | 26 g |
| Edel-Marzipan Pralinen Walnuss Netto | 509 | 8.4 g | 48 g | 29 g |
| Marmelade Orange Ingwer 60% Deluxe | 509 | 5.7 g | 46.9 g | 32.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4006894521207. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.