How many calories are in BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ?

100 g of BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ has 94 kcal. Serving, 1/4 package, 340 g, 340 g (340 g): about 320 kcal.

How much protein is in BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ?

BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 11 g in serving, 1/4 package, 340 g, 340 g (340 g). About 14% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ?

BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ has 12.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.2 g of sugars.

How much fat is in BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ?

BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ contains 3.2 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).

How much sodium is in BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ?

100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ

Packaged product Fish and Seafood

BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ contains 94 kcal per 100 g. A serving, 1/4 package, 340 g, 340 g (340 g) provides about 320 kcal.

Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

94kcal per 100 g

3.2 gprotein

12.9 gcarbohydrates

3.2 gfat

320kcal in serving, 1/4 package, 340 g, 340 g (340 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	94 kcal
Total fat L	3.2 g	4%
Saturated fat L	1.5 g	7%
Trans fat L	0 g
Cholesterol L	15 mg	5%
Sodium L	271 mg	12%
Total carbohydrates L	12.9 g	5%
Dietary fiber L	0.9 g	3%
Total sugars L	1.2 g
Protein L	3.2 g	6%
Vitamin A L	44.1 µg	5%
Vitamin C L	1.1 mg	1%
Calcium L	44 mg	3%
Iron L	0.21 mg	1%
Potassium L	93 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 55%
Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.2 gin the lowest quarter of fish and seafood (median 17 g)
Fiber0.9 gabove the median for fish and seafood (median 0 g)
Sugars1.2 gabove the median for fish and seafood (median 0.3 g)
Fat3.2 gbelow the median for fish and seafood (median 7.4 g)
Saturated fat1.5 gbelow the median for fish and seafood (median 1.5 g)
Sodium271 mgbelow the median for fish and seafood (median 383 mg)
Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.59 g
Polyunsaturated fat L	0.44 g

Other components (1)

Vitamin A, IU L	147 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	94 kcal	94 kcal
Protein	3.2 g	3.2 g
Carbohydrates	12.9 g	12.9 g
Fat	3.2 g	3.2 g
Fiber	0.9 g	0.9 g
Sugars	1.2 g	1.2 g
Sodium	271 mg	271 mg

Product details

Barcode: 0031000650346
Label serving: 1/4 package (340 g) (340 g)
Category: Fish and Seafood
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucchini, cooked parboiled rice (water, rice, salt), water, red bell peppers, yellow squash, cooked garlic shrimp (shrimp, garlic powder, maltodextrin, modified corn starch, corn syrup solids, salt, sugar, spices, lemon juice solids, autolyzed yeast extract, cellulose gum, lemon oil, citric acid, natural flavor, tricalcium phosphate [to prevent caking], sodium tripolyphosphate [to retain moisture]), cream, parmesan cheese (pasteurized milk, cultures, salt, enzymes), white wine, less than 2% of: onions, garlic, soybean oil, rice starch, spices, salt. contains: milk, shellfish (shrimp)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Cream Garlic Salt Sugar Yeast Milk

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Crab Delights Crab Flavored Seafood made from Surimi Louis Kemp	94	7.1 g	16.5 g	0 g
Crab Delights Louis Kemp	94	7.1 g	16.5 g	0 g
Wild Planet Tuna Wild Planet	94	18.8 g	2.4 g	2.4 g
Crab Sticks Просто	94	6.6 g	15.2 g	0.7 g
Large Cooked in Shell Shrimp Fremont Fish Market	94	22.4 g	0 g	0.59 g
Wild-Caught Blue Swimming Crab Lump Meat WHOLE FOODS MARKET	94	21.2 g	0 g	0.59 g
Canned tuna Franz Josef	94	21 g	1 g	0.7 g
Shrimp Moji Pan Asian	94	8.9 g	12 g	1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2518619. License: CC0 1.0 (U.S. public domain). Source record dated November 17, 2018. Imported November 6, 2026.
Open Food Facts, record 0031000650346. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.