Berglinsen

Packaged product Beans and Legumes Aldi Bio

Berglinsen contains 337 kcal per 100 g. A serving, 100 g (100 g) provides about 337 kcal.

Roughly 63% of its calories come from carbohydrates, with 32% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 281 kcal per 100 g across 82 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Berglinsen by Aldi Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
337kcal per 100 g
25 gprotein
50 gcarbohydrates
1.7 gfat
337kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.4 g 2%
Sodium L 4 mg 0.2%
Total carbohydrates L 50 g 18%
Dietary fiber L 13 g 46%
Total sugars L 1.4 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 63%Fat: 5%337kcal / 100 g
  • Protein 32%
  • Carbohydrates 63%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein25 gin the top quarter of beans and legumes (median 20.6 g)
  • Fiber13 gabove the median for beans and legumes (median 11.4 g)
  • Sugars1.4 gabove the median for beans and legumes (median 1 g)
  • Fat1.7 gabove the median for beans and legumes (median 1.4 g)
  • Saturated fat0.4 gin the top quarter of beans and legumes (median 0.1 g)
  • Sodium4 mgin the lowest quarter of beans and legumes (median 24.7 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Aldi Bio
Barcode
4061458064637
Quantity
150g
Label serving
100 g
Category
Lentils
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
A as computed by Open Food Facts

Ingredients

Berglinsen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Berglinsen?

100 g of Berglinsen has 337 kcal. Serving, 100 g (100 g): about 337 kcal.

Is Berglinsen high in protein?

Berglinsen contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 25 g in serving, 100 g (100 g). About 32% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 20.6 g).

How many carbs are in Berglinsen?

Berglinsen has 50 g of total carbohydrates per 100 g, including 13 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Berglinsen?

Berglinsen contains 1.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Berglinsen?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458064637. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 6, 2026.

Last updated: . Source description: "BERGLINSEN". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.