Belegen kaas

Packaged product Dairy and Eggs Plus

Belegen kaas contains 386 kcal per 100 g. A serving, 20 g (20 g) provides about 77 kcal.

Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (392 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Belegen kaas by Plus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
24.3 gprotein
0 gcarbohydrates
31.6 gfat
77kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 31.6 g 41%
Saturated fat L 21.9 g 110%
Sodium L 728 mg 32%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 24.3 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Fat: 75%386kcal / 100 g
  • Protein 25%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.3 gin the lowest quarter of dairy and eggs (median 25 g)
  • Fat31.6 gbelow the median for dairy and eggs (median 31.9 g)
  • Saturated fat21.9 gabove the median for dairy and eggs (median 21 g)
  • Sodium728 mgbelow the median for dairy and eggs (median 787 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plus
Barcode
8718989872915
Quantity
910 g
Label serving
20 g
Category
Matured Gouda
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MELK, zout, zuursel, vegetarisch stremsel, conserveermiddel: E251, kleurstof: carotenen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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FoodCaloriesProteinCarbsFat
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Belegen kaas plakken Beemster 387 25.2 g 0 g 31.8 g
Keisarinna kristallinen gouda Valio 385 28 g 0 g 30 g
Gouda Holland Jeden Tag 384 24 g 0 g 32 g
Gouda Holland g.g.A. Gut & Gunstig 384 24.6 g 0 g 31.7 g
Goudse belegen Albert Heijn 383 24 g 2 g 31 g
Gouda Holland mittelalt Milbona 390 26.6 g 0 g 31.9 g
Vergeer Gouda Mittelalt Vergeer 391 25 g 0 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718989872915. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Belegen kaas?

100 g of Belegen kaas has 386 kcal. Serving, 20 g (20 g): about 77 kcal.

Is Belegen kaas high in protein?

Belegen kaas contains 24.3 g of protein per 100 g (49% of the 50 g Daily Value), or 4.9 g in serving, 20 g (20 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).

How many carbs are in Belegen kaas?

Belegen kaas has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belegen kaas?

Belegen kaas contains 31.6 g of fat per 100 g, of which 21.9 g is saturated (110% of the Daily Value).

How much sodium is in Belegen kaas?

100 g contains 728 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 31, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.