Beignets au pommes
Packaged product Sweets and Desserts Coop
Beignets au pommes contains 173 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 318 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 5.7 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber1.5 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars5.7 gin the lowest quarter of sweets and desserts (median 18 g)
- Fat8.5 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Sodium164 mgin the lowest quarter of sweets and desserts (median 284 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7624841709972
- Category
- Sweet fritters
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Äpfel 57%, Wasser, Hartweizengriess, Weizenmehl, Sonnenblumenöl, Weizenstärke, Bier (Wasser, Gerstenmalz, Hopfen, Hopfenextrakt), Zucker, Magermilchpulver, Backpulver (Backtriebmittel [E 450, E 500], Stärke), Kochsalz jodiert. Kann Spuren von Sesam enthalten. Ingrédients Pommes 57%, eau, semoule de blé dur, farine de blé, huile de tournesol, amidon de blé, bière (eau, malt d'orge, houblon, extrait de houblon), sucre, lait écrémé en poudre, poudre à lever (poudres à lever [E450, E 500], amidon), sel de cuisine iodé. Peut contenir des traces de: sésame. Ingredienti Mele 57%, acqua, semola di grano duro, farina di frumento, olio di girasole, amido di frumento, birra (acqua, malto d'orzo, luppolo, estratto di luppolo), zucchero, latte magro in polvere, lievito (agenti lievitanti [E 450, E 500], amido), sale da cucina iodato. Può contenere tracce di sesamo. * Hergestellt in Österreich Fabriqué en Autriche % Prodotto in Austria % 5% 8% R Karton Carton Cartone 1% 5% 7% e-type coop www.coop.ch 300 ge 7624841 709972
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleWheat flourSunflower oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beignets aux pommes : préfrits Betty Bossi | 164 | 2 g | 20 g | 8 g |
| Beignets ananas Agis | 198 | 2.8 g | 33 g | 5.7 g |
| Beignets Gourmands à l'Abricot de Provence Intermarché | 210 | 3.6 g | 30 g | 8 g |
| Beignets framboises Thiriet | 239 | 6.7 g | 50 g | 9.7 g |
| Himbeer Topfen Körbchen Billa | 239 | 6.1 g | 31 g | 9.6 g |
| Beignets au fromage blanc E.Leclerc | 241 | 10 g | 33 g | 7.4 g |
| Beignets à la framboise Bec Sucré | 247 | 6.6 g | 43 g | 4.6 g |
| Beignets framboise E. Leclerc | 251 | 5 g | 48 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7624841709972. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.