Beignet crème pâtissière
Packaged product Sweets and Desserts E.Leclerc
Beignet crème pâtissière contains 285 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 318 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 8.2 g | 16% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sugars23 gin the top quarter of sweets and desserts (median 18 g)
- Fat12 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Sodium156 mgin the lowest quarter of sweets and desserts (median 284 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 0209202015748
- Category
- Sweet fritters
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
creme patissiere ITIaison (eau; oeufs: ( OEUFS) sucre (sucre), poudre de lait LACTOSE prote;nes de LAIT ,matiere yasse ve etale hydrogénee(ooprah arò me ( LAIT) CRM PAT supMK modifié 422). sucre arôrne, épaississant (carra énanes (E407)) colorants (bétacar (El (El BAGNETSNATURE LONG 90Ga30P,BO (farine de BLE, eau, huiies OEUFS frais sucre,levu GLUTEN BLE BEURRE(BEURRE, maltodextrines.protenes poudre de, de LAIT, ernulsifiant? E47d aca) agent de t raiternent de la farine(E300) Peut contentr des traces de fruits à c.oquesji sucre (sucre)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggWheat flourSugarButterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beignets à l’abricot Intermarché | 285 | 6.2 g | 42 g | 9.9 g |
| Beignet au beurre a la Pomme Leader Price | 285 | 10.4 g | 25.4 g | 9 g |
| Beignets fourrés aux framboises U | 283 | 6.3 g | 42 g | 8.9 g |
| Beignets à la franboise super u | 283 | 6.3 g | 42 g | 8.9 g |
| Beignet fourré a la framboise Intermarché | 288 | 6.3 g | 43 g | 9.9 g |
| Heidelbeer Knödel Alpenfest style | 282 | 7.5 g | 48 g | 6.3 g |
| Beignets aux pommes Beignets | 282 | 6.1 g | 41 g | 8.7 g |
| Beignets Brioche Pasquier | 282 | 6.1 g | 42 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0209202015748. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.