Beet & berry Granola

Packaged product Breakfast Cereals Karma

Beet & berry Granola contains 448 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 36% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

100 g provides 4,999,067% of the Daily Value for iodine, 142% of the Daily Value for manganese and 53% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beet & berry Granola by Karma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
12 gprotein
57 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 17 g 22%
Saturated fat L 2.2 g 11%
Cholesterol L 0 mg 0%
Sodium L 144 mg 6%
Total carbohydrates L 57 g 21%
Dietary fiber L 9.5 g 34%
Total sugars L 11 g
Added sugars L 10 g 20%
Protein L 12 g 24%
Vitamin A L 0 µg0%
Vitamin C L 0.88 mg1%
Vitamin D L 0.01 µg0%
Vitamin E L 7.9 mg53%
Thiamin (B1) L 0.43 mg36%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.95 mg19%
Vitamin B6 L 0.2 mg12%
Folate (B9) L 56.5 µg14%
Vitamin B12 L 0 µg0%
Calcium L 64.7 mg5%
Iron L 3.2 mg18%
Magnesium L 132 mg31%
Phosphorus L 322 mg26%
Potassium L 329 mg7%
Zinc L 2.5 mg23%
Copper L 0.33 mg37%
Manganese L 3.3 mg142%
Selenium L 4.5 µg8%
Iodine L 7,498,600 µg4,999,067%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 53%Fat: 36%448kcal / 100 g
  • Protein 11%
  • Carbohydrates 53%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine4,999,067%Manganese142%Vitamin E53%Copper37%Thiamin (B1)36%Magnesium31%Phosphorus26%Zinc23%Pantothenic acid (B5)19%Iron18%

Nutritional insights

  • Protein12 gin the top quarter of breakfast cereals (median 9.4 g)
  • Fiber9.5 gin the top quarter of breakfast cereals (median 7.1 g)
  • Sugars11 gbelow the median for breakfast cereals (median 17.8 g)
  • Fat17 gabove the median for breakfast cereals (median 11.8 g)
  • Saturated fat2.2 gabove the median for breakfast cereals (median 2.1 g)
  • Sodium144 mgabove the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water15 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L38.2 g
Carotenoids (1)
Beta-carotene L5.7 µg
Other components (2)
Water L15 g
Alcohol L0 g

Product details

Brand
Karma
Barcode
7613413591824
Quantity
450 g
Category
Breakfast Cereals
Packaging
fr:produkt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Flocons d'avoine_, miel 10% (Mexique, Argentine, Ukraine), graines de tournesol, huile de tournesol, chips de betteraves rouges 5% (betteraves rouges, huile de tournesol, sel de cuisine), quinoa soufflé, framboises lyophilisées 2%, fibre acacia, sel marin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsHoneySunflower oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Cinnamon Granola Good & Gather 448 6.9 g 72.4 g 13.8 g
Really nutty granola Harvest Morn 448 11.4 g 52.6 g 19.8 g
Granola quinoa Priméal 448 10 g 67 g 14 g
Peaches & Cream Granola Sunbelt bakery 448 6.9 g 72.4 g 15.5 g
High fibre granola coconut, seeds and multigrains Eat Natural 448 11.8 g 41.1 g 23.4 g
Granola peanut crunch Fuel 448 17 g 57.8 g 15.6 g
Krokante Muesli Gwoon 448 8.3 g 62.2 g 16.5 g
Granola Kaneel Gember Upfront 448 13 g 44 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613413591824. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beet & berry Granola?

100 g of Beet & berry Granola has 448 kcal.

Is Beet & berry Granola high in protein?

Beet & berry Granola contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.4 g).

How many carbs are in Beet & berry Granola?

Beet & berry Granola has 57 g of total carbohydrates per 100 g, including 9.5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beet & berry Granola?

Beet & berry Granola contains 17 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Beet & berry Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (4,999,067% DV), manganese (142% DV), Vitamin E (53% DV), copper (37% DV) and Thiamin (B1) (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beet & berry Granola?

100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.