Beef Teriyaki

Packaged product Meat JUMBO

Beef Teriyaki contains 135 kcal per 100 g. A serving, 1 container, 450 g (450 g) provides about 608 kcal.

Roughly 56% of its calories come from carbohydrates, with 24% from protein and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

135kcal per 100 g
7.8 gprotein
18.4 gcarbohydrates
3 gfat
608kcal in serving, 1 container, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 3 g 4%
Saturated fat not reported
Sodium L 348 mg 15%
Total carbohydrates L 18.4 g 7%
Dietary fiber L 1.5 g 5%
Total sugars L 5.9 g
Added sugars L 5.7 g 11%
Protein L 7.8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 56%Fat: 20%135kcal / 100 g
  • Protein 24%
  • Carbohydrates 56%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.8 gin the lowest quarter of meat (median 17.1 g)
  • Fiber1.5 gabove the median for meat (median 0.2 g)
  • Sugars5.9 gin the top quarter of meat (median 1 g)
  • Fat3 gin the lowest quarter of meat (median 8.8 g)
  • Sodium348 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452785131
Quantity
450 gram
Label serving
1 container (450 g)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gekookte noedels 30,9% (harde TARWEgriesmeel, water), gegaard rundvlees 15,5%, teriyakisaus 14,5% (water, suiker, melasse, gemodificeerd maïszetmeel, aroma [SOJA, TARWE, SELDERIJ], zout, ui, knoflook, kleurstof: E150d, conserveermiddelen: E202 en E211), wortel 10,2%, paprika 9,1%, broccoli 6,8%, water, paksoi 3,4%, SOJAbonen 2,1%, raapzaadolie, conserveermiddel: gebufferde azijn, gemodificeerd maïszetmeel, sambal (rode peper, zout, voedingszuur: azijnzuur), azijn, SESAMzaad, kurkuma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilVinegarSugarSaltOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718452785131. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Teriyaki?

100 g of Beef Teriyaki has 135 kcal. Serving, 1 container, 450 g (450 g): about 608 kcal.

How much protein is in Beef Teriyaki?

Beef Teriyaki contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 35.1 g in serving, 1 container, 450 g (450 g). About 24% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Beef Teriyaki?

Beef Teriyaki has 18.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Teriyaki?

Beef Teriyaki contains 3 g of fat per 100 g.

How much sodium is in Beef Teriyaki?

100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.