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Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled: Nutrition Facts

Generic food Cooked Meat

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled contains 194 kcal per 100 g. A typical serving of 1 lb (454 g) provides about 880 kcal.

Roughly 62% of its calories come from protein, with 38% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for beef products on FoodFactly (198 kcal per 100 g).

100 g provides 67% of the Daily Value for selenium, 58% of the Daily Value for Vitamin B12 and 53% of the Daily Value for Niacin (B3).

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

194kcal per 100 g
29.1 gprotein
0 gcarbohydrates
7.8 gfat
880kcal in 1 lb (454 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 194 kcal
Total fat M 7.8 g 10%
Saturated fat C 3 g 15%
Cholesterol I 83 mg 28%
Sodium I 62 mg 3%
Total carbohydrates Z 0 g 0%
Dietary fiber Z 0 g 0%
Total sugars Z 0 g
Protein M 29.1 g 58%
Vitamin A ? 0 µg0%
Vitamin C Z 0 mg0%
Vitamin E I 0.4 mg3%
Vitamin K I 1.4 µg1%
Thiamin (B1) I 0.083 mg7%
Riboflavin (B2) I 0.15 mg12%
Niacin (B3) I 8.5 mg53%
Pantothenic acid (B5) I 0.57 mg11%
Vitamin B6 I 0.64 mg38%
Folate (B9) C 10 µg3%
Vitamin B12 I 1.4 µg58%
Choline I 111 mg20%
Calcium I 21 mg2%
Iron I 1.8 mg10%
Magnesium I 25 mg6%
Phosphorus I 238 mg19%
Potassium I 386 mg8%
Zinc I 5.4 mg49%
Copper I 0.08 mg9%
Manganese I 0.011 mg0.5%
Selenium I 36.6 µg67%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62%Fat: 38%194kcal / 100 g
  • Protein 62%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium67%Vitamin B1258%Niacin (B3)53%Zinc49%Vitamin B638%Choline20%Phosphorus19%Riboflavin (B2)12%Pantothenic acid (B5)11%Iron10%

Nutritional insights

  • Protein29.1 gin the top quarter of beef products (median 24.2 g)
  • Fat7.8 gbelow the median for beef products (median 9.3 g)
  • Saturated fat3 gbelow the median for beef products (median 3.5 g)
  • Sodium62 mgabove the median for beef products (median 61 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
  • Water62.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C3.1 g
Polyunsaturated fat C0.28 g
Amino acids (19)
Tryptophan M0.19 g
Threonine M1.2 g
Isoleucine M1.3 g
Leucine M2.3 g
Lysine M2.5 g
Methionine M0.76 g
Cystine M0.38 g
Phenylalanine M1.1 g
Tyrosine M0.93 g
Valine M1.4 g
Arginine M1.9 g
Histidine M0.93 g
Alanine M1.8 g
Aspartic acid M2.6 g
Glutamic acid M4.4 g
Glycine M1.8 g
Proline M1.4 g
Serine M1.1 g
Hydroxyproline I0.31 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Linoleic acid (omega-6, 18:2) I0.22 g
SFA 4:0 I0 g
SFA 6:0 I0 g
SFA 8:0 I0 g
SFA 10:0 I0.003 g
SFA 12:0 I0.009 g
SFA 14:0 I0.21 g
SFA 16:0 I1.7 g
SFA 18:0 I1 g
MUFA 18:1 I2.9 g
PUFA 18:3 I0.02 g
PUFA 20:4 I0.035 g
MUFA 16:1 I0.23 g
PUFA 18:4 I0 g
MUFA 20:1 I0.003 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (9)
Beta-carotene Z0 µg
Lycopene Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol Z0 µg
Carotene, alpha Z0 µg
Cryptoxanthin, beta Z0 µg
Tocopherol, beta Z0 mg
Tocopherol, gamma Z0 mg
Tocopherol, delta Z0 mg
Other components (12)
Water M62.7 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M1.2 g
Theobromine Z0 mg
Energy C812 kJ
Vitamin A, IU ?0 IU
Folic acid Z0 µg
Folate, food I10 µg
Betaine I14.5 mg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Beef

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Beef, bologna, reduced sodium 310 11.7 g 2 g 28.4 g
Beef, retail cuts, separable fat, raw Raw 674 8.2 g 0 g 70.9 g
Beef, retail cuts, separable fat, cooked Cooked 680 10.7 g 0 g 70.3 g
Beef, brisket, whole, separable lean only, all grades, raw Raw 157 20.7 g 0.6 g 7.4 g
Beef, grass-fed, ground, raw Raw 198 19.4 g 0 g 12.7 g
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw Raw 149 21.7 g 0 g 6.3 g
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised Cooked 237 28 g 0 g 13 g
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled Cooked 194 27.8 g 0 g 8.3 g
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw Raw 274 17.5 g 0 g 22.1 g
Beef, rib, shortribs, separable lean and fat, choice, cooked, braised Cooked 471 21.6 g 0 g 42 g
Beef, rib, shortribs, separable lean only, choice, raw Raw 175 19.1 g 0.4 g 10.2 g
Beef, rib, shortribs, separable lean only, choice, cooked, braised Cooked 295 30.8 g 0 g 18.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried Cooked 196 29.4 g 0 g 7.9 g
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted Cooked 197 29.1 g 0 g 8.1 g
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried Cooked 195 29.6 g 0 g 7.7 g
Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted Cooked 194 28.6 g 0 g 8 g
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled Cooked 199 29.3 g 0 g 8.2 g
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised Cooked 200 29.2 g 0 g 8.3 g
Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted Cooked 192 29.6 g 0 g 7.3 g
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled Cooked 190 28.4 g 0 g 7.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174043. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in cooked beef?

100 g of cooked beef has 194 kcal. 1 lb (454 g): about 880 kcal. 3 oz (85 g): about 165 kcal.

Is cooked beef high in protein?

Cooked beef contains 29.1 g of protein per 100 g (58% of the 50 g Daily Value), or 132 g in 1 lb (454 g). About 62% of its calories come from protein. Compared with other beef products, that is among the highest quarter (median 24.2 g).

How many carbs are in cooked beef?

Cooked beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in cooked beef?

Cooked beef contains 7.8 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does cooked beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (67% DV), Vitamin B12 (58% DV), Niacin (B3) (53% DV), zinc (49% DV) and Vitamin B6 (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked beef?

100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.

Does beef have the same nutrition cooked and raw?

No. Per 100 g, beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has 194 kcal, while beef, retail cuts, separable fat, raw has 674 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.