How many calories are in Beef Striploin?

100 g of Beef Striploin has 170 kcal. Serving, 224 g (224 g): about 381 kcal.

Is Beef Striploin high in protein?

Beef Striploin contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 40.1 g in serving, 224 g (224 g). About 43% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Beef Striploin?

Beef Striploin has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0.45 g of sugars.

How much fat is in Beef Striploin?

Beef Striploin contains 9.8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Beef Striploin contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (40% DV), Niacin (B3) (34% DV), Vitamin B12 (33% DV), Vitamin B6 (32% DV) and zinc (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Striploin?

100 g contains 455 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Beef Striploin

Packaged product Meat Steakhouse

Beef Striploin contains 170 kcal per 100 g. A serving, 224 g (224 g) provides about 381 kcal.

Roughly 53% of its calories come from fat, with 43% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 40% of the Daily Value for selenium, 34% of the Daily Value for Niacin (B3) and 33% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

170kcal per 100 g

17.9 gprotein

1.8 gcarbohydrates

9.8 gfat

381kcal in serving, 224 g (224 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	170 kcal
Total fat L	9.8 g	13%
Saturated fat L	4 g	20%
Cholesterol L	62 mg	21%
Sodium L	455 mg	20%
Total carbohydrates L	1.8 g	0.7%
Dietary fiber L	0 g	0%
Total sugars L	0.45 g
Protein L	17.9 g	36%
Vitamin A L	0 µg	0%
Vitamin C L	2.7 mg	3%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.076 mg	6%
Niacin (B3) L	5.4 mg	34%
Vitamin B6 L	0.54 mg	32%
Vitamin B12 L	0.8 µg	33%
Calcium L	27 mg	2%
Iron L	1.2 mg	7%
Magnesium L	18 mg	4%
Phosphorus L	223 mg	18%
Zinc L	3 mg	27%
Selenium L	22 µg	40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 43%
Carbohydrates 4%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17.9 gabove the median for meat (median 17.1 g)
Fiber0 gin the lowest quarter of meat (median 0.2 g)
Sugars0.45 gbelow the median for meat (median 1 g)
Fat9.8 gabove the median for meat (median 8.8 g)
Saturated fat4 gabove the median for meat (median 3.2 g)
Sodium455 mgabove the median for meat (median 423 mg)
Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	134 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	74.5 kcal	170 kcal
Protein	8 g	17.9 g
Carbohydrates	0.8 g	1.8 g
Fat	4.4 g	9.8 g
Fiber	0 g	0 g
Sugars	0.2 g	0.45 g
Sodium	0.2 mg	455 mg

Product details

Brand: Steakhouse
Barcode: 0028749217930
Quantity: 224 g
Label serving: 224 g
Category: Meat
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CONTAINING 15% MARINADE OF WATER, CULTURED CORN SUGAR AND VINEGAR, SALT AND SODIUM PHOSPHATE. RUBBED WITH: SUGAR, FOOD STARCH-MODIFIED, DEHYDRATED GARLIC, DEHYDRATED ONION, SALT, SPICES, DEHYDRATED GREEN BELL PEPPER, NATURAL FLAVORS, CORN SYRUP SOLIDS, CA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt Garlic Onion Sugar

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Extra Lean Ground Beef Butchers Choice	170	21 g	9 g
Extra Lean Ground Beef CANADIAN BEEF	170	21 g	9 g
PorK loin Chops Stater Bros	170	20.5 g	8.9 g
Frenched, Bone in, Center Cut, Pork Loin Chops Trader Joe’s	170	20.5 g	8.9 g
Boneless thick cut center cut pork loin Good & Gather	170	20.5 g	8.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 459824. License: CC0 1.0 (U.S. public domain). Source record dated August 29, 2017. Imported November 6, 2026.
Open Food Facts, record 0028749217930. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.