How many calories are in beef smoked sausage?

100 g of beef smoked sausage has 304 kcal. Serving, 50 g (50 g): about 152 kcal.

Is beef smoked sausage high in protein?

Beef smoked sausage contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 6.3 g in serving, 50 g (50 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.4 g).

How many carbs are in beef smoked sausage?

Beef smoked sausage has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in beef smoked sausage?

Beef smoked sausage contains 26.8 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in beef smoked sausage?

100 g contains 946 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

beef smoked sausage

Packaged product Meat Johnsonville

Beef smoked sausage contains 304 kcal per 100 g. A serving, 50 g (50 g) provides about 152 kcal.

Roughly 79% of its calories come from fat, with 16% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (290 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

304kcal per 100 g

12.5 gprotein

3.6 gcarbohydrates

26.8 gfat

152kcal in serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	304 kcal
Total fat L	26.8 g	34%
Saturated fat L	10.7 g	54%
Trans fat L	0 g
Cholesterol L	62 mg	21%
Sodium L	946 mg	41%
Total carbohydrates L	3.6 g	1%
Dietary fiber L	0 g	0%
Total sugars L	1.8 g
Added sugars L	0 g	0%
Protein L	12.5 g	25%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	0 mg	0%
Iron L	1.3 mg	7%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 5%
Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.5 gin the lowest quarter of meat (median 14.4 g)
Sugars1.8 gin the top quarter of meat (median 0.9 g)
Fat26.8 gabove the median for meat (median 25 g)
Saturated fat10.7 gin the top quarter of meat (median 8.9 g)
Sodium946 mgabove the median for meat (median 842 mg)
Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (2)

Caffeine L	0 mg
Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	202 kcal	304 kcal
Protein	14 g	12.5 g
Carbohydrates	4 g	3.6 g
Fat	30 g	26.8 g
Fiber	0 g	0 g
Sugars	0 g	1.8 g
Sodium	1,060 mg	946 mg

Product details

Brand: Johnsonville
Barcode: 0077782681284
Quantity: 12 oz
Label serving: 50 g
Category: Smoked sausages
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, salt, corn syrup, maltodextrin, dextrose, sodium phosphate, garlic powder, natural flavors, onion powder, sodium erythorbate, sodium nitrite, beef collagen casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic Onion

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Eck salchicha picante Armour-Eckrich Meats Llc	304	10.7 g	7.1 g	26.8 g
Li'L Cocktail Smoked Sausage Ecrich	304	10.7 g	8.9 g	25 g
Cocktail smoked sausage Eckrich	304	8.9 g	10.7 g	25 g
Cocktail Smoked Sausage Eckrich	304	8.9 g	10.7 g	25 g
Smoky Hollow Smoked Sausage Bryan	304	12.5 g	3.6 g	26.8 g
Bobak's, Maxwell, Smoked Polish Sausage Bobak Sausage Company	304	11.4 g	3.8 g	26.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2545236. License: CC0 1.0 (U.S. public domain). Source record dated March 17, 2023. Imported November 6, 2026.
Open Food Facts, record 0077782681284. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.