Beef Sausage & Cheddar Cheese Smoke Stack
Packaged product Meat Old Wisconsin
Beef Sausage & Cheddar Cheese Smoke Stack contains 357 kcal per 100 g. A serving, 1 pkg., 28 g (28 g) provides about 100 kcal.
Roughly 75% of its calories come from fat, with 21% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
100 g provides 22% of the Daily Value for calcium and 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 17.9 g | 89% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 1,110 mg | 48% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 17.9 g | 36% |
| Vitamin A L | 107 µg | 12% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 286 mg | 22% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 4%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.9 gbelow the median for meat (median 18 g)
- Sugars3.6 gin the top quarter of meat (median 0.9 g)
- Fat28.6 gin the top quarter of meat (median 13 g)
- Saturated fat17.9 gin the top quarter of meat (median 4.6 g)
- Sodium1,110 mgabove the median for meat (median 982 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 357 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 571 kcal | 357 kcal |
| Protein | 21.4 g | 17.9 g |
| Carbohydrates | 3.6 g | 3.6 g |
| Fat | 32.1 g | 28.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 3.6 g |
| Sodium | 1,464 mg | 1,110 mg |
Product details
- Brand
- Old Wisconsin
- Barcode
- 0073170223432
- Quantity
- 1 oz
- Label serving
- 1 PKG. (28 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef stick: beef, salt, contains 2% or less of: corn syrup solids, natural spices, dextrose, lactic acid starter culture, natural flavorings, sodium erythorbate (made from sugar), garlic powder, sodium nitrite, water. pasteurized process cheddar cheese food: natural american cheeses (cultured milk, salt, enzymes), cream, water, sodium phosphate, natural flavoring, salt, sorbic acid (preservative), color (paprika and turmeric extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Genoa Salame Wegmans Organic Italian Classics | 357 | 25 g | 0 g | 25 g |
| Linguiça Hacendado | 357 | 19 g | 7.2 g | 28 g |
| Classic american salame Olli Salumeria | 357 | 28.6 g | 0 g | 25 g |
| Toscano, Fennel Pollen Salame Olli Salumeria | 357 | 28.6 g | 0 g | 25 g |
| Busseto Foods, Dry Uncured Salami Busseto Foods Inc. | 357 | 28.6 g | 0 g | 25 g |
| Naturalssima, Uncured Italian Dry Salami Campofrio Food Group - America Inc. | 357 | 21.4 g | 3.6 g | 28.6 g |
| Kabano Bakano Enriko | 357 | 27 g | 8 g | 24 g |
| Genoa salami panino Simple Truth | 357 | 21.4 g | 2.4 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2447412. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0073170223432. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.