Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised: Nutrition Facts
Generic food Cooked Meat
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised contains 202 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 172 kcal.
Roughly 69% of its calories come from protein, with 31% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for beef products on FoodFactly (198 kcal per 100 g).
100 g provides 49% of the Daily Value for Vitamin B12, 47% of the Daily Value for zinc and 22% of the Daily Value for Niacin (B3).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 202 kcal | |
| Total fat M | 7.1 g | 9% |
| Saturated fat C | 2.2 g | 11% |
| Trans fat C | 0.099 g | |
| Cholesterol M | 95 mg | 32% |
| Sodium M | 30 mg | 1% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein M | 34.5 g | 69% |
| Vitamin A ? | 12 µg | 1% |
| Vitamin C Z | 0 mg | 0% |
| Vitamin D ? | 0.2 µg | 1% |
| Vitamin E M | 0.85 mg | 6% |
| Thiamin (B1) M | 0.015 mg | 1% |
| Riboflavin (B2) M | 0.12 mg | 9% |
| Niacin (B3) M | 3.5 mg | 22% |
| Pantothenic acid (B5) M | 0 mg | 0% |
| Vitamin B6 M | 0.2 mg | 11% |
| Vitamin B12 M | 1.2 µg | 49% |
| Calcium M | 6 mg | 0.5% |
| Iron M | 2.8 mg | 15% |
| Magnesium M | 20 mg | 5% |
| Phosphorus M | 167 mg | 13% |
| Potassium M | 178 mg | 4% |
| Zinc M | 5.2 mg | 47% |
| Copper M | 0.11 mg | 13% |
| Manganese M | 0.013 mg | 0.6% |
| Selenium M | 5.3 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein34.5 gin the top quarter of beef products (median 24.2 g)
- Fat7.1 gbelow the median for beef products (median 9.3 g)
- Saturated fat2.2 gin the lowest quarter of beef products (median 3.5 g)
- Sodium30 mgin the lowest quarter of beef products (median 61 mg)
- Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels
- Water58.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 3 g |
|---|---|
| Polyunsaturated fat C | 0.44 g |
Amino acids (16)
| Tryptophan M | 0.36 g |
|---|---|
| Threonine M | 1.3 g |
| Isoleucine M | 1.4 g |
| Leucine M | 2.6 g |
| Lysine M | 2.7 g |
| Methionine M | 1.1 g |
| Phenylalanine M | 1.3 g |
| Tyrosine M | 1.2 g |
| Valine M | 1.5 g |
| Arginine M | 2.3 g |
| Histidine M | 1.2 g |
| Alanine M | 1.8 g |
| Glutamic acid M | 4.8 g |
| Glycine M | 1.9 g |
| Proline M | 1.1 g |
| Serine M | 1.2 g |
Individual fatty acids (44)
| EPA (omega-3, 20:5 n-3) M | 0.031 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0.004 g |
| ALA (omega-3, 18:3 n-3) M | 0.073 g |
| Linoleic acid (omega-6, 18:2) ? | 0.19 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0.004 g |
| SFA 12:0 M | 0.004 g |
| SFA 14:0 M | 0.14 g |
| SFA 16:0 M | 1.3 g |
| SFA 18:0 M | 0.65 g |
| SFA 20:0 M | 0.005 g |
| MUFA 18:1 ? | 2.6 g |
| PUFA 18:3 ? | 0.078 g |
| PUFA 20:4 ? | 0.057 g |
| SFA 22:0 M | 0.003 g |
| MUFA 14:1 M | 0.062 g |
| MUFA 16:1 ? | 0.33 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 0.015 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0.046 g |
| SFA 17:0 M | 0.078 g |
| SFA 24:0 M | 0.002 g |
| TFA 16:1 t M | 0.023 g |
| TFA 18:1 t M | 0.076 g |
| TFA 18:2 t,t M | 0 g |
| PUFA 18:2 CLAs M | 0.047 g |
| MUFA 24:1 c M | 0.003 g |
| PUFA 20:2 n-6 c,c M | 0.004 g |
| MUFA 16:1 c M | 0.31 g |
| MUFA 18:1 c M | 2.5 g |
| PUFA 18:2 n-6 c,c M | 0.14 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0.004 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0.018 g |
| Fatty acids, total trans-monoenoic C | 0.099 g |
| Fatty acids, total trans-polyenoic C | 0 g |
| MUFA 15:1 M | 0.005 g |
| PUFA 20:3 n-3 M | 0.003 g |
| PUFA 20:3 n-6 M | 0.015 g |
| PUFA 20:4 n-6 M | 0.057 g |
Carotenoids (8)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol M | 12 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units M | 7 IU |
| Vitamin D3 (cholecalciferol) M | 0.2 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (9)
| Water M | 58.6 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 0.83 g |
| Theobromine Z | 0 mg |
| Energy C | 843 kJ |
| Vitamin A, IU ? | 41 IU |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Beef
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Game meat, beaver, cooked, roasted Cooked | 212 | 34.9 g | 0 g | 7 g |
| Veal, sirloin, separable lean only, cooked, braised Cooked | 204 | 34 g | 0 g | 6.5 g |
| Veal, rib, separable lean only, cooked, braised Cooked | 218 | 34.4 g | 0 g | 7.8 g |
| Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised Cooked | 199 | 33.7 g | 0 g | 6.1 g |
| Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised Cooked | 193 | 33.8 g | 0 g | 5.4 g |
| Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised Cooked | 209 | 33.3 g | 0 g | 8.4 g |
| Veal, leg (top round), separable lean and fat, cooked, braised Cooked | 211 | 36.2 g | 0 g | 6.3 g |
| Veal, shoulder, blade, separable lean only, cooked, braised Cooked | 198 | 32.7 g | 0 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173073. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.