Beef, New Zealand, imported, brisket navel end, separable lean only, raw: Nutrition Facts
Generic food Raw Meat
Beef, New Zealand, imported, brisket navel end, separable lean only, raw contains 194 kcal per 100 g. A typical serving of 4 oz (113 g) provides about 219 kcal.
Roughly 59% of its calories come from fat, with 41% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for beef products on FoodFactly (198 kcal per 100 g).
100 g provides 82% of the Daily Value for Vitamin B12, 33% of the Daily Value for zinc and 22% of the Daily Value for Niacin (B3).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 194 kcal | |
| Total fat M | 12.8 g | 16% |
| Saturated fat C | 4.4 g | 22% |
| Trans fat C | 0.24 g | |
| Cholesterol M | 53 mg | 18% |
| Sodium M | 66 mg | 3% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein M | 19.7 g | 39% |
| Vitamin A ? | 13 µg | 1% |
| Vitamin C Z | 0 mg | 0% |
| Vitamin D ? | 0.2 µg | 1% |
| Vitamin E M | 0.43 mg | 3% |
| Thiamin (B1) M | 0.034 mg | 3% |
| Riboflavin (B2) M | 0.1 mg | 8% |
| Niacin (B3) M | 3.6 mg | 22% |
| Pantothenic acid (B5) M | 0.33 mg | 7% |
| Vitamin B6 M | 0.24 mg | 14% |
| Vitamin B12 M | 2 µg | 82% |
| Calcium M | 5 mg | 0.4% |
| Iron M | 1.4 mg | 8% |
| Magnesium M | 17 mg | 4% |
| Phosphorus M | 148 mg | 12% |
| Potassium M | 277 mg | 6% |
| Zinc M | 3.6 mg | 33% |
| Copper M | 0.048 mg | 5% |
| Manganese M | 0.004 mg | 0.2% |
| Selenium M | 2.6 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.7 gin the lowest quarter of beef products (median 24.2 g)
- Fat12.8 gabove the median for beef products (median 9.3 g)
- Saturated fat4.4 gabove the median for beef products (median 3.5 g)
- Sodium66 mgabove the median for beef products (median 61 mg)
- Protein per 100 kcal10.2 gprotein density, useful for comparing foods with different calorie levels
- Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 5.5 g |
|---|---|
| Polyunsaturated fat C | 0.39 g |
Amino acids (16)
| Tryptophan M | 0.21 g |
|---|---|
| Threonine M | 0.72 g |
| Isoleucine M | 0.82 g |
| Leucine M | 1.5 g |
| Lysine M | 1.6 g |
| Methionine M | 0.65 g |
| Phenylalanine M | 0.77 g |
| Tyrosine M | 0.66 g |
| Valine M | 0.87 g |
| Arginine M | 1.3 g |
| Histidine M | 0.71 g |
| Alanine M | 1 g |
| Glutamic acid M | 2.8 g |
| Glycine M | 1.1 g |
| Proline M | 0.63 g |
| Serine M | 0.69 g |
Individual fatty acids (44)
| EPA (omega-3, 20:5 n-3) M | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.076 g |
| Linoleic acid (omega-6, 18:2) ? | 0.25 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0.007 g |
| SFA 12:0 M | 0.007 g |
| SFA 14:0 M | 0.31 g |
| SFA 16:0 M | 2.7 g |
| SFA 18:0 M | 1.2 g |
| SFA 20:0 M | 0.01 g |
| MUFA 18:1 ? | 4.7 g |
| PUFA 18:3 ? | 0.076 g |
| PUFA 20:4 ? | 0.015 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0.14 g |
| MUFA 16:1 ? | 0.62 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 0.021 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0.018 g |
| SFA 17:0 M | 0.14 g |
| SFA 24:0 M | 0 g |
| TFA 16:1 t M | 0.043 g |
| TFA 18:1 t M | 0.2 g |
| TFA 18:2 t,t M | 0 g |
| PUFA 18:2 CLAs M | 0.12 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 16:1 c M | 0.57 g |
| MUFA 18:1 c M | 4.5 g |
| PUFA 18:2 n-6 c,c M | 0.13 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0.008 g |
| Fatty acids, total trans-monoenoic C | 0.24 g |
| Fatty acids, total trans-polyenoic C | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0.008 g |
| PUFA 20:4 n-6 M | 0.015 g |
Carotenoids (8)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol M | 13 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units M | 6 IU |
| Vitamin D3 (cholecalciferol) M | 0.2 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (9)
| Water M | 68 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 0.84 g |
| Theobromine Z | 0 mg |
| Energy C | 810 kJ |
| Vitamin A, IU ? | 43 IU |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Beef
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork loin, raw Raw | 198 | 19.7 g | 0 g | 12.6 g |
| Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw Raw | 194 | 19.6 g | 0 g | 12.3 g |
| Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw Raw | 195 | 19.2 g | 0 g | 12.6 g |
| Lamb, New Zealand, imported, ground lamb, raw Raw | 193 | 20.3 g | 0 g | 12.4 g |
| Veal, Australian, rib, rib roast, separable lean and fat, raw Raw | 201 | 19.6 g | 1.2 g | 13.1 g |
| Pork, fresh, leg (ham), shank half, separable lean and fat, raw Raw | 193 | 19.9 g | 0 g | 12 g |
| Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw Raw | 203 | 19.3 g | 0 g | 13.4 g |
| Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw Raw | 195 | 18.9 g | 0 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw beef?
100 g of raw beef has 194 kcal. 4 oz (113 g): about 219 kcal.
Is raw beef high in protein?
Raw beef contains 19.7 g of protein per 100 g (39% of the 50 g Daily Value), or 22.3 g in 4 oz (113 g). About 41% of its calories come from protein. Compared with other beef products, that is in the lowest quarter (median 24.2 g).
How many carbs are in raw beef?
Raw beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw beef?
Raw beef contains 12.8 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
What vitamins and minerals does raw beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (82% DV), zinc (33% DV), Niacin (B3) (22% DV), Vitamin B6 (14% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw beef?
100 g contains 66 mg of sodium, 3% of the 2,300 mg Daily Value.
Does beef have the same nutrition raw and cooked?
No. Per 100 g, beef, New Zealand, imported, brisket navel end, separable lean only, raw has 194 kcal, while beef, retail cuts, separable fat, cooked has 680 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174718. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.