Beef Hickory Smoked Sausage
Packaged product Meat Kiolbassa
Beef Hickory Smoked Sausage contains 294 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 250 kcal.
Roughly 79% of its calories come from fat, with 21% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 55 mg | 18% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 23 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 240 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gbelow the median for meat (median 17.7 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat22 gin the top quarter of meat (median 8.6 g)
- Saturated fat9 gin the top quarter of meat (median 3.2 g)
- Sodium590 mgabove the median for meat (median 350 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork breakfast sausage Compliments | 294 | 13.2 g | 1.5 g | 26.5 g |
| Angus Beef Meatballs Cooked Perfect | 294 | 15.3 g | 9.4 g | 22.4 g |
| Beef Empanadas Publix | 294 | 8.2 g | 25.9 g | 16.5 g |
| Organic Apples + Banana Crunchables That's It. | 294 | 0 g | 82.4 g | 0 g |
| Mild Link Sausage Evergood | 294 | 12.9 g | 2.4 g | 25.9 g |
| Venison/Beef Sticks Simply Snacking’ | 294 | 23.5 g | 2.9 g | 20.6 g |
| Maple, Bacon & Ricotta Tortelloni Priano | 294 | 11.8 g | 42.2 g | 8.8 g |
| Meatballs North Country Smokehouse | 294 | 16.5 g | 3.5 g | 23.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Hickory Smoked Sausage?
100 g of Beef Hickory Smoked Sausage has 294 kcal. Serving, 1 link, 85 g (85 g): about 250 kcal.
Is Beef Hickory Smoked Sausage high in protein?
Beef Hickory Smoked Sausage contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 11.1 g in serving, 1 link, 85 g (85 g). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 17.7 g).
How many carbs are in Beef Hickory Smoked Sausage?
Beef Hickory Smoked Sausage has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Hickory Smoked Sausage?
Beef Hickory Smoked Sausage contains 22 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in Beef Hickory Smoked Sausage?
100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0026875999928. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.