Beef flavored ramen noodles
Packaged product Soups and Sauces
Beef flavored ramen noodles contains 464 kcal per 100 g. A serving, 0.333 package, 28 g (28 g) provides about 130 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,040 mg | 89% |
| Total carbohydrates L | 60.7 g | 22% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 7.1 g | |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber3.6 gin the top quarter of soups and sauces (median 1 g)
- Sugars7.1 gin the top quarter of soups and sauces (median 1.7 g)
- Fat21.4 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat8.9 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium2,040 mgin the top quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 464 kcal | 464 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 60.7 g | 60.7 g |
| Fat | 21.4 g | 21.4 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 7.1 g | 7.1 g |
| Sodium | 2,036 mg | 2,040 mg |
Product details
- Barcode
- 0041224722101
- Label serving
- 0.333 PACKAGE (28 g)
- Category
- Soups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Alimentary Paste Alimenticia: Wheat Flour, Salt, Palm Oil, Soup Base: Powdered Caramel, Artificial Beef Flavor, Salt, Pepper, Onion Powder, Garlic Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalm oilOnionGarlicWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ramen noodle soup Nissin | 463 | 9.8 g | 61 g | 19.5 g |
| Maggi Marhahús Ízű Leves Maggi | 462 | 9.5 g | 58.8 g | 20.4 g |
| Tonkotsu Ramen SAPPORO ICHIBAN | 462 | 9.6 g | 62.5 g | 19.2 g |
| Taste of asia sukiyaki ramen Maruchan | 462 | 9.6 g | 61.5 g | 19.2 g |
| Kimchi noodle bowl Paldo | 467 | 9.3 g | 60.5 g | 20.9 g |
| Ramen noodles Nissin | 468 | 10.6 g | 59.6 g | 21.3 g |
| Noodles & Chiken SAPPORO ICHIBAN | 468 | 10 g | 65 g | 18 g |
| Spicy AF Snapdragon | 460 | 7.9 g | 54 g | 22.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1940941. License: CC0 1.0 (U.S. public domain). Source record dated July 18, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041224722101. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.