Beef & cheddar rolled tacos, beef & cheddar
Packaged product Meals and Dishes
Beef & cheddar rolled tacos, beef & cheddar contains 275 kcal per 100 g. A serving, 3 tacos, 85 g (85 g) provides about 234 kcal.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 638 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 528 mg | 23% |
| Total carbohydrates L | 33.8 g | 12% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 106 µg | 12% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 70 mg | 5% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 218 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the lowest quarter of meals and dishes (median 7.7 g)
- Fiber3.5 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars1.4 gin the lowest quarter of meals and dishes (median 2.4 g)
- Fat13.4 gin the top quarter of meals and dishes (median 6.4 g)
- Saturated fat3.5 gabove the median for meals and dishes (median 2.2 g)
- Sodium528 mgin the top quarter of meals and dishes (median 392 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 259 kcal | 275 kcal |
| Protein | 7.1 g | 4.9 g |
| Carbohydrates | 27.1 g | 33.8 g |
| Fat | 14.1 g | 13.4 g |
| Fiber | 2.4 g | 3.5 g |
| Sugars | 1.2 g | 1.4 g |
| Sodium | 494 mg | 528 mg |
Product details
- Barcode
- 0017696407181
- Label serving
- 3 TACOS (85 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tortilla (corn masa flour, water, salt), filling (cooked ground beef, water, cheddar cheese (cultured milk, salt, enzymes, annatto [color]), contains less than 2% of: seasoning (spices, dehydrated onion, dehydrated garlic, salt, enriched wheat flour [with malted barley, niacin, iron, thiamine mononitrite, riboflavin, folic acid]), sugar, paprika, disodium inosinate, disodium guanylate, malic acid, yeast extract, corn syrup solids, dextrose, soy sauce [wheat, soybeans, salt], maltodextrin [corn], beef extract, silicon dioxide, soybean oil), tomato paste, textured vegetable protein (soy flour, caramel color), soy sauce (water, wheat, soybeans, salt), modified tapioca starch, salt, beef base (roasted beef and concentrated beef stock, salt, hydrolyzed soy protein, corn syrup solids, flavoring [dried onion and garlic], dried whey, caramel color, chicken fat), dehydrated garlic, corn masa flour), soybean oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltGarlicOnionWheat flourSugarYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2658579. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2023. Imported November 6, 2026.
- Open Food Facts, record 0017696407181. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.