EN

Beef Broth

Packaged product Soups and Sauces College Inn

Beef Broth contains 6 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 14 kcal.

Roughly 48% of its calories come from protein, with 27% from fat and 24% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 13 kcal per 100 g across 317 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

6kcal per 100 g
0.83 gprotein
0.42 gcarbohydrates
0.21 gfat
14kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0.21 g 0.3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 333 mg 14%
Total carbohydrates L 0.42 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0.83 g 2%
Vitamin D L 0 µg0%
Calcium L 4 mg0.3%
Iron L 0 mg0%
Potassium L 6 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 24%Fat: 27%6kcal / 100 g
  • Protein 48%
  • Carbohydrates 24%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0.3%Potassium0.1%Vitamin D0%Iron0%

Nutritional insights

  • Fiber0 gin the lowest quarter of soups and sauces (median 0.2 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Fat0.21 gbelow the median for soups and sauces (median 0.3 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Sodium333 mgbelow the median for soups and sauces (median 340 mg)
  • Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 6.3 kcal6 kcal
Protein 0.83 g0.83 g
Carbohydrates 0.42 g0.42 g
Fat 0 g0.21 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 333 mg333 mg

Product details

Brand
College Inn
Barcode
0024000622512
Quantity
240 ml
Label serving
1 portion (240 ml)
Category
broths
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF BROTH, SALT, SUNFLOWER OIL, YEAST EXTRACT, NATURAL FLAVORS, ONION POWDER, CANE SUGAR, VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT AND CARROT), BLACK PEPPER, CELERY SEED

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSunflower oilYeastOnionSugar

Similar products

FoodCaloriesProteinCarbsFat
Ham stock cubes Bramwells 6 0.5 g 0.5 g 0.5 g
Bio Rinds Bouillon Null Komma Null 6 0.5 g 0.5 g 0.5 g
Chicken Culinary Stock Wegmans 6 0.83 g 0.42 g 0 g
AH Gevogelte Fond, Chicken Broth Albert Heijn 6 0.5 g 0.5 g 0.2 g
Beef Broth Pacific Foods 6 1.2 g 0.4 g 0 g
Bona-fide chicken broth Bonafide provisions 6 1.3 g 0 g 0 g
Kyllingfond Kanafondi Maggi 6 0.2 g 0.5 g 0.3 g
Knorr bio jelly poule x6 Knorr 6 0.5 g 0.7 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2430964. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0024000622512. License: ODbL 1.0 (Open Food Facts). Source record dated December 7, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Broth?

100 g of Beef Broth has 6 kcal. Serving, 1 portion, 240 ml (240 g): about 14 kcal.

How much protein is in Beef Broth?

Beef Broth contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 portion, 240 ml (240 g). About 48% of its calories come from protein.

How many carbs are in Beef Broth?

Beef Broth has 0.42 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef Broth?

Beef Broth contains 0.21 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Beef Broth?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.