How many calories are in Beef Broth?

100 g of Beef Broth has 6 kcal.

How much protein is in Beef Broth?

Beef Broth contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 75% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.83 g).

How many carbs are in Beef Broth?

Beef Broth has 0.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Broth?

Beef Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Beef Broth?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Beef Broth

Packaged product Soups and Sauces Pacific Foods

Beef Broth contains 6 kcal per 100 g.

Roughly 75% of its calories come from protein, with 25% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 13 kcal per 100 g across 317 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

6kcal per 100 g

1.2 gprotein

0.4 gcarbohydrates

0 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	6 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Sodium L	200 mg	9%
Total carbohydrates L	0.4 g	0.1%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	1.2 g	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 75%
Carbohydrates 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.2 gabove the median for soups and sauces (median 0.83 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.2 g)
Sugars0 gin the lowest quarter of soups and sauces (median 0.5 g)
Fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
Sodium200 mgin the lowest quarter of soups and sauces (median 340 mg)
Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Pacific Foods
Barcode: 0052603067256
Category: broths
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Beef*, Sea salt, Cane sugar*, Autolyzed yeast extract, Onion powder*, Garlic powder*, Caramel colour*, Black pepper*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Yeast Onion Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0052603067256. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.