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Kyllingfond Kanafondi

Packaged product Soups and Sauces Maggi

Kyllingfond Kanafondi contains 6 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 6 kcal.

Roughly 49% of its calories come from fat, with 36% from carbohydrates and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 13 kcal per 100 g across 317 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

6kcal per 100 g
0.2 gprotein
0.5 gcarbohydrates
0.3 gfat
6kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.1 g 0.5%
Sodium L 780 mg 34%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.1 g 0.4%
Total sugars L 0.3 g
Added sugars L 1.3 g 3%
Protein L 0.2 g 0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 36%Fat: 49%6kcal / 100 g
  • Protein 15%
  • Carbohydrates 36%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.2 gin the lowest quarter of soups and sauces (median 0.83 g)
  • Fiber0.1 gbelow the median for soups and sauces (median 0.2 g)
  • Sugars0.3 gbelow the median for soups and sauces (median 0.5 g)
  • Sodium780 mgin the top quarter of soups and sauces (median 340 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
8445291322745
Quantity
160 g
Label serving
1 portion (100 ml)
Category
broths
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vatten/vann, salt, kycklingfett/kyllingfett 6,3%, jästextrakt/gjærekstrakt, socker/sukker, majsstärkelse/-stivelse, kycklingextrakt/kyllingekstrakt 2,8%, aromer/aromaer (inkl. vete/hvete/hvede, selleri), citronsaftkoncentrat, gurkmeja/gurkemeie, antioxidationsmedel/antioksidant (extrakt av rosmarin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8445291322745. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kyllingfond Kanafondi?

100 g of Kyllingfond Kanafondi has 6 kcal. Serving, 1 portion, 100 ml (100 g): about 6 kcal.

How much protein is in Kyllingfond Kanafondi?

Kyllingfond Kanafondi contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.2 g in serving, 1 portion, 100 ml (100 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.83 g).

How many carbs are in Kyllingfond Kanafondi?

Kyllingfond Kanafondi has 0.5 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kyllingfond Kanafondi?

Kyllingfond Kanafondi contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Kyllingfond Kanafondi?

100 g contains 780 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.