How many calories are in Bean & Cheese Burrito?

100 g of Bean & Cheese Burrito has 230 kcal. Serving, 1 burrito, 113 g (113 g): about 260 kcal.

How much protein is in Bean & Cheese Burrito?

Bean & Cheese Burrito contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 9 g in serving, 1 burrito, 113 g (113 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 8.1 g).

How many carbs are in Bean & Cheese Burrito?

Bean & Cheese Burrito has 34.5 g of total carbohydrates per 100 g, including 2.7 g of fiber and 0.88 g of sugars.

How much fat is in Bean & Cheese Burrito?

Bean & Cheese Burrito contains 6.2 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Bean & Cheese Burrito contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bean & Cheese Burrito?

100 g contains 451 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bean & Cheese Burrito

Packaged product Meals and Dishes Tina's

Bean & Cheese Burrito contains 230 kcal per 100 g. A serving, 1 burrito, 113 g (113 g) provides about 260 kcal.

Roughly 61% of its calories come from carbohydrates, with 25% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (219 kcal per 100 g).

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

230kcal per 100 g

8 gprotein

34.5 gcarbohydrates

6.2 gfat

260kcal in serving, 1 burrito, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	230 kcal
Total fat L	6.2 g	8%
Saturated fat L	0.88 g	4%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	451 mg	20%
Total carbohydrates L	34.5 g	13%
Dietary fiber L	2.7 g	10%
Total sugars L	0.88 g
Added sugars L	0 g	0%
Protein L	8 g	16%
Vitamin D L	0 µg	0%
Choline L	0 mg	0%
Calcium L	29 mg	2%
Iron L	2.7 mg	15%
Potassium L	248 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 61%
Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8 gbelow the median for meals and dishes (median 8.1 g)
Fiber2.7 gabove the median for meals and dishes (median 2.3 g)
Sugars0.88 gin the lowest quarter of meals and dishes (median 1.7 g)
Fat6.2 gbelow the median for meals and dishes (median 7.9 g)
Saturated fat0.88 gin the lowest quarter of meals and dishes (median 2.4 g)
Sodium451 mgabove the median for meals and dishes (median 404 mg)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	230 kcal	230 kcal
Protein	8 g	8 g
Carbohydrates	35.4 g	34.5 g
Fat	6.2 g	6.2 g
Fiber	3.5 g	2.7 g
Sugars	0.89 g	0.88 g
Sodium	407 mg	451 mg

Product details

Brand: Tina's
Barcode: 0079606010454
Label serving: 1 burrito (113 g)
Category: Burritos
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pinto beans, vegetable oil (soybean, canola and/or corn oil), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), contains 2% or less: salt, chili pepper, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2676460. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2022. Imported November 6, 2026.
Open Food Facts, record 0079606010454. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.