BBQ Sauce Joghurt-Kräuter
Packaged product Soups and Sauces Spitz
BBQ Sauce Joghurt-Kräuter contains 206 kcal per 100 g.
Roughly 74% of its calories come from fat, with 23% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 19% of the Daily Value for iodine and 18% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 34.7 mg | 12% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.31 g | 1% |
| Total sugars L | 8.8 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 13.6 µg | 2% |
| Vitamin C L | 0.31 mg | 0.3% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.062 mg | 5% |
| Niacin (B3) L | 0.042 mg | 0.3% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.021 mg | 1% |
| Folate (B9) L | 10.3 µg | 3% |
| Vitamin B12 L | 0.16 µg | 7% |
| Calcium L | 30 mg | 2% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 3.7 mg | 0.9% |
| Phosphorus L | 26 mg | 2% |
| Potassium L | 38.2 mg | 0.8% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.039 mg | 2% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 28.6 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 23%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.2 g)
- Fiber0.31 gbelow the median for soups and sauces (median 0.59 g)
- Sugars8.8 gabove the median for soups and sauces (median 6.1 g)
- Fat17 gabove the median for soups and sauces (median 3.6 g)
- Saturated fat1.3 gabove the median for soups and sauces (median 0.7 g)
- Sodium720 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
- Water75.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9.9 µg |
|---|
Other components (2)
| Water L | 75.4 g |
|---|---|
| Alcohol L | 0.009 g |
Product details
Ingredients
Wasser, 18% Joghurt, Rapsöl, Zucker, Branntweinessig, modifizierte Stärke, Eigelb, Speisesalz, Gewürze (enthält Senfsaat), 0,1% Dill, 0,1% Petersilie, Gewürzextrakt, Xanthan; Säuerungsmittel: Citronensäure, Milchsäure; Konservierungsstoff: Kaliumsorbat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459291377. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.