Bauernschnitten
Packaged product Bread and Baked Goods Bäckerkrönung
Bauernschnitten contains 220 kcal per 100 g. A serving, 56 g (56 g) provides about 123 kcal.
Roughly 81% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 259 kcal per 100 g across 1,840 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.36 g | 2% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 6.3 g | 22% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 81%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber6.3 gin the top quarter of bread and baked goods (median 3.9 g)
- Sugars1.8 gin the lowest quarter of bread and baked goods (median 3.8 g)
- Fat1.3 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.36 gin the lowest quarter of bread and baked goods (median 0.6 g)
- Sodium400 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bäckerkrönung
- Barcode
- 26233031
- Quantity
- 500g
- Label serving
- 56 g
- Category
- Sliced breads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Natursauerteig (Roggenmehl, Wasser, Roggenvollkornmehl), Wasser, Roggenmehl, Speisesalz, Hefe, Säureregulatoren (Natriumacetate, Äpfelsäure). Kann Spuren von Sesam, Lupinen - und Sojaerzeugnissen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional Wholemeal Bread HELGA'S | 220 | 8.1 g | 40.6 g | 2.6 g |
| Wholemeal Sliced Bread Whole Foods | 219 | 8.4 g | 41.9 g | 3.1 g |
| Mixed Seed Sliced Loaf LoCho | 219 | 23.3 g | 5.5 g | 9.6 g |
| Sourdough Wholemeal Ciabattin Bread Jason’s | 220 | 11.7 g | 37.3 g | 1.2 g |
| Whole Grain Sliced Loaf the authentic bread company | 220 | 8.7 g | 42.6 g | 2.8 g |
| chleb razowy krojony renovo sp. z o. o. | 220 | 7 g | 29.3 g | 8.1 g |
| Bauernschnitten Roggenmischbrot Goldähren | 220 | 7.1 g | 42 g | 1.5 g |
| Pan con salvado Carrefour | 220 | 9 g | 38 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26233031. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.