Bâtonnets chocolat au lait
Packaged product Sweets and Desserts Cora
Bâtonnets chocolat au lait contains 506 kcal per 100 g. A serving, 5 g (5 g) provides about 25 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 39 g | |
| Added sugars L | 33.5 g | 67% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.8 g)
- Fiber2.3 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars39 gin the top quarter of sweets and desserts (median 34 g)
- Fat25 gabove the median for sweets and desserts (median 24 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 13 g)
- Sodium120 mgin the lowest quarter of sweets and desserts (median 184 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257980533913
- Quantity
- 150 g
- Label serving
- 5 g
- Category
- Stick biscuits covered with chocolate
- Packaging
- Plastic,bag,Box,Cardboard,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au _lait_ 48% (sucre, beurre de cacao, pâte de cacao - _lait_ écrémé en poudre, _beurre_ concentré, émulsifiant : lécithine de _soja_, arôme), farine de _blé_, graisse végétale (palme et tournesol en proportions variables), sucre, sirop de glucose de _blé_, sel, poudres à lever : carbonates de sodium et carbonates d'ammonium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupSaltCocoa butterPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stick Ciok MaxiDì | 506 | 7 g | 62 g | 25 g |
| Palitos de Chocolate de Leite Continente | 506 | 7 g | 62 g | 25 g |
| Choco Sticks Milk Chocolate Sondey | 506 | 7 g | 62 g | 25 g |
| Choco Sticks Dolciando | 506 | 7 g | 62 g | 25 g |
| chocolate sticks Finest Bakery | 506 | 7 g | 62 g | 25 g |
| Bâtonnets chocolat au lait Belle France | 506 | 7 g | 62 g | 25 g |
| Chico Sticks милка Milka | 505 | 7.7 g | 63 g | 24 g |
| Bâtonnets chocolat lait sans gluten 125g U | 507 | 5.2 g | 66 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257980533913. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.