Bâtonnet vanille gousse bourbon
Packaged product Other Foods Thiriet
Bâtonnet vanille gousse bourbon contains 343 kcal per 100 g.
Roughly 58% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 27 g | |
| Added sugars L | 21.9 g | 44% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for other foods (median 5.7 g)
- Fiber1.7 gabove the median for other foods (median 1.6 g)
- Sugars27 gin the top quarter of other foods (median 2.2 g)
- Fat22 gin the top quarter of other foods (median 5.5 g)
- Saturated fat12 gin the top quarter of other foods (median 1.3 g)
- Sodium56 mgin the lowest quarter of other foods (median 296 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590019358
- Quantity
- 360 ml
- Category
- Frozen foods
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé réhydraté, chocolat au lait32% (pâte et beurre de cacao, sucre, poudre de lait entier, beurre glacier, émulsifiant : lécithines {soja}, arôme naturel de vanille), crème fraîche 11%, sucre, amande 6,5%, sirop de glucose, lactose et protéines de lait, lait écrémé en poudre, fibres végétales, émulsifiant : mono - et diglycérides d'acides gras, épaississants : farine de graines de caroube - gomme guar, arôme naturel de vanille, extrait de vanille Bourbon, grains de vanille Bourbon de Madagascar, colorant : caroténoïdes, concentrés végétaux : carotte - pomme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarAlmondGlucose syrupAppleCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590019358. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.