Baton Mango Crispy Rice
Packaged product Snacks Purella
Baton Mango Crispy Rice contains 426 kcal per 100 g. A serving, 45 g (45 g) provides about 192 kcal.
Roughly 45% of its calories come from carbohydrates, with 32% from fat and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 4,229 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 5.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 45%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the lowest quarter of snacks (median 30 g)
- Sugars5.8 gabove the median for snacks (median 5.7 g)
- Fat15 gabove the median for snacks (median 14.5 g)
- Saturated fat12 gin the top quarter of snacks (median 6.7 g)
- Sodium152 mgbelow the median for snacks (median 217 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Purella
- Barcode
- 5905186303189
- Quantity
- 45 g
- Label serving
- 45 g
- Category
- Protein bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Substancja słodząca: maltitole: polewa białkowa o smaku mango 27 % (substancja słodząca: maltitole; tłuszcz palmowy, izolat białek mleka 27 %, emulgator: lecytyna rzepakowa; aromaty, barwnik: karoteny); izolat białka sojowego 14%, koncentrat białka serwatkowego (z mleka) 6,6 %; mąka ryżowa 4,1%; mleko w proszku odtłuszczone, mango kawałki 3,1 %; wiórki kokosowe 3.1%, mąka kukurydziana, substancja utrzymująca wilgoć: glicerol; tłuszcz palmowy, ekstrakt słodowy jęczmienny, skrobia z tapioki, nasiona szałwii hiszpańskiej (Salvia hispanica) 0,6%; regulator kwasowości: kwas cytrynowy, aromaty, emulgator: lecytyna rzepakowa, sól.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5905186303189. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.