How many calories are in Batido Sabor Durazno?

100 g of Batido Sabor Durazno has 55 kcal. Serving, 140 g (140 g): about 77 kcal.

How much protein is in Batido Sabor Durazno?

Batido Sabor Durazno contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 6.5 g in serving, 140 g (140 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.6 g).

How many carbs are in Batido Sabor Durazno?

Batido Sabor Durazno has 6.1 g of total carbohydrates per 100 g, including 0 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Batido Sabor Durazno?

Batido Sabor Durazno contains 1.4 g of fat per 100 g, of which 0.79 g is saturated (4% of the Daily Value).

What vitamins and minerals does Batido Sabor Durazno contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV), Vitamin E (14% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Batido Sabor Durazno?

100 g contains 65 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Batido Sabor Durazno

Packaged product Dairy and Eggs Ser

Batido Sabor Durazno contains 55 kcal per 100 g. A serving, 140 g (140 g) provides about 77 kcal.

Roughly 44% of its calories come from carbohydrates, with 34% from protein and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 147 products.

100 g provides 15% of the Daily Value for Vitamin A, 14% of the Daily Value for Vitamin E and 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

55kcal per 100 g

4.6 gprotein

6.1 gcarbohydrates

1.4 gfat

77kcal in serving, 140 g (140 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	55 kcal
Total fat L	1.4 g	2%
Saturated fat L	0.79 g	4%
Trans fat L	0 g
Cholesterol L	5.6 mg	2%
Sodium L	65 mg	3%
Total carbohydrates L	6.1 g	2%
Dietary fiber L	0 g	0%
Total sugars L	5.1 g
Added sugars L	0.011 g	0%
Protein L	4.6 g	9%
Vitamin A L	134 µg	15%
Vitamin D L	1 µg	5%
Vitamin E L	2.1 mg	14%
Calcium L	149 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 34%
Carbohydrates 44%
Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.6 gin the top quarter of dairy and eggs (median 3.6 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.2 g)
Sugars5.1 gin the lowest quarter of dairy and eggs (median 12.1 g)
Fat1.4 gbelow the median for dairy and eggs (median 2.4 g)
Saturated fat0.79 gbelow the median for dairy and eggs (median 1.5 g)
Sodium65 mgin the top quarter of dairy and eggs (median 40 mg)
Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.43 g
Polyunsaturated fat L	0.043 g

Product details

Brand: Ser
Barcode: 7791337003484
Quantity: 140 g
Label serving: 140 g
Category: Peach yogurts
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche parcialmente descremada, almidón modificado, proteínas lácteas, gelatina, cultivos lácticos, cultivos probióticos (L casei, Bifidobacterium), vitaminas E, A, ácido fólico, vitamina D, aromas (durazno, melaza), colorantes naturales (cúrcuma, rocú), edulcorantes (Stevia, Acesulfame K, Sucralosa)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7791337003484. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.