Perzik Yoghurtdrink
Packaged product Dairy and Eggs JUMBO
Perzik Yoghurtdrink contains 56 kcal per 100 g. A serving, 200 ml (200 g) provides about 112 kcal.
Roughly 83% of its calories come from carbohydrates, with 15% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 147 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 11.1 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 2 g | 4% |
| Calcium L | 71 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 83%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of dairy and eggs (median 3.6 g)
- Fiber0.4 gabove the median for dairy and eggs (median 0.2 g)
- Sugars11.1 gbelow the median for dairy and eggs (median 12.1 g)
- Fat0.1 gin the lowest quarter of dairy and eggs (median 2.4 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 1.5 g)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452273478
- Quantity
- 1 l
- Label serving
- 200 ml
- Category
- Peach yogurts
- Packaging
- nl:drankkarton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Magere yoghurt 55% (_MELK_), water, suiker, lactose (_MELK_), geleermiddel: pectinen, stabilisator: E412, perzikconcentraat 1,3%, kleurstoffen: E100 en E120 (dierlijk)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colchón Manzana Durazno Ser | 56 | 3.5 g | 8 g | 1.1 g |
| Activia 0% Fat Peach Yogurt Activia | 55 | 4.6 g | 8.9 g | 0.1 g |
| Batido Sabor Durazno Ser | 55 | 4.6 g | 6.1 g | 1.4 g |
| Yoghourt Artesanal Melocotón & Maracuyá Pastoret | 58 | 4.1 g | 12.9 g | 3.1 g |
| Brassé à la pêche Délisse | 60 | 3.9 g | 8.6 g | 1.1 g |
| Yogur desnatado con melocotón Alimerka | 52 | 5.3 g | 6.5 g | 0.1 g |
| Yogurt Milbona | 61 | 3 g | 12 g | 0.1 g |
| Magere yoghurt perzik Milbona | 61 | 3 g | 12 g | 0.13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452273478. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.