Leite chocolate
Packaged product Sweets and Desserts Continente Equilíbrio
Leite chocolate contains 54 kcal per 100 g. A serving, 200 ml (200 g) provides about 108 kcal.
Roughly 55% of its calories come from carbohydrates, with 26% from protein and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 70 kcal per 100 g across 907 products.
100 g provides 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 7 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 3.4 g | 7% |
| Calcium L | 117 mg | 9% |
| Phosphorus L | 90 mg | 7% |
| Potassium L | 176 mg | 4% |
| Iodine L | 19 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 55%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.4 g)
- Sugars7 gin the lowest quarter of sweets and desserts (median 10 g)
- Fat1.1 gbelow the median for sweets and desserts (median 1.6 g)
- Saturated fat0.8 gbelow the median for sweets and desserts (median 1 g)
- Sodium43 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente Equilíbrio
- Barcode
- 5601312516415
- Quantity
- 200 ml
- Label serving
- 200 ml
- Category
- Chocolate milks
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LEITE 1,1% MATÉRIA GORDA, AÇÚCAR, CACAU MAGRO EM PO (0,6%) E AROMA. MODO DE CONSERVAÇÃO: CONSERVAR EM LOCAL FRESCO E SECO. AGITAR BEM ANTES DE ABRIR. UMA VEZ ABERTA A EMBALAGEM CONSERVAR NO FRIGORÍFICO E CONSUMIR DENTRO DE 3 DIAS. CONSUMIR DE PREFERÊNCIA ANTES DE/LOTE: (VERTOPO DA EMBALAGEM). gi DECLARAÇÃO NUTRICIONAL POR 100 ml DE PRODUTO: ENERGIA: 226 kJ/ 54 kcal; LÍPIDOS: 1,1 g; DOS QUAIS SATURADOS: 0,8 HIDRATOS DE CARBONO: 7,3 g; DOS QUAIS AÇÚCARES: 7,0 g; FIBRA: 0,40 g PROTEÍNAS: 3,4 g; SAL: 0,11 g. VITAMINAS E SAIS MINERAIS POR 100 ml DE PRODUTO (%VRN**): RIBOFLAVINA: 0,17 mg (12%); CÁLCIO: 117 mg (15%); FÓSFORO: 90,0 mg (13%); POTÁSSIO: 176 mg (9%); IODO: 19,0 µg (13%). **VRN-VALOR DE REFERÊNCIA DO. NUTRIENTE. PT BLT 10
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sjokoladedrikk Refill 512g Rett i Koppen Orkla foods norge | 54 | 1.5 g | 10 g | 0.7 g |
| Batido de chocolate sin lactosa Pascual | 54 | 3.4 g | 7.4 g | 0.9 g |
| Batido de chocolate Pascual | 54 | 3.4 g | 7.4 g | 0.9 g |
| 1% lowfat milk, chocolate Purple Cow | 54 | 3.3 g | 8.3 g | 1 g |
| Batido de cacao Pascual | 54 | 3.4 g | 7.5 g | 0.9 g |
| Signature Chocolate Dutch Lady | 54 | 2.8 g | 7.2 g | 1.5 g |
| Chocolate fat free milk Galliker Dairy Co | 54 | 3.3 g | 10 g | 0 g |
| 2% ultra filtered chocolate milk Maolo | 54 | 6.3 g | 3.8 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601312516415. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.