Basted pork medallion escalopes

Packaged product Meat Waitrose

Basted pork medallion escalopes contains 235 kcal per 100 g. A serving, 2 portion, 170 g (170 g) provides about 400 kcal.

Roughly 38% of its calories come from fat, with 37% from protein and 25% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

235kcal per 100 g
21.5 gprotein
14.7 gcarbohydrates
9.7 gfat
400kcal in serving, 2 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 9.7 g 12%
Saturated fat L 4.3 g 22%
Sodium L 319 mg 14%
Total carbohydrates L 14.7 g 5%
Dietary fiber L 1.5 g 5%
Total sugars L 2 g
Protein L 21.5 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 25%Fat: 38%235kcal / 100 g
  • Protein 37%
  • Carbohydrates 25%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.5 gin the top quarter of meat (median 17.1 g)
  • Fiber1.5 gabove the median for meat (median 0.2 g)
  • Sugars2 gabove the median for meat (median 1 g)
  • Fat9.7 gabove the median for meat (median 8.8 g)
  • Saturated fat4.3 gabove the median for meat (median 3.2 g)
  • Sodium319 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5063210121199
Label serving
2 portion (170 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063210121199. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Basted pork medallion escalopes?

100 g of Basted pork medallion escalopes has 235 kcal. Serving, 2 portion, 170 g (170 g): about 400 kcal.

Is Basted pork medallion escalopes high in protein?

Basted pork medallion escalopes contains 21.5 g of protein per 100 g (43% of the 50 g Daily Value), or 36.6 g in serving, 2 portion, 170 g (170 g). About 37% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Basted pork medallion escalopes?

Basted pork medallion escalopes has 14.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basted pork medallion escalopes?

Basted pork medallion escalopes contains 9.7 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

How much sodium is in Basted pork medallion escalopes?

100 g contains 319 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.