Basler Leckerli cannelle
Packaged product Sweets and Desserts Coop Qualité & Prix
Basler Leckerli cannelle contains 361 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 12% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 454 kcal per 100 g across 660 products.
100 g provides 54% of the Daily Value for manganese, 24% of the Daily Value for copper and 15% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 42 g | |
| Added sugars L | 38.3 g | 77% |
| Protein L | 6 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.064 µg | 0.3% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.071 mg | 5% |
| Niacin (B3) L | 0.31 mg | 2% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.078 mg | 5% |
| Folate (B9) L | 17.2 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 57.4 mg | 14% |
| Phosphorus L | 146 mg | 12% |
| Potassium L | 204 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.22 mg | 24% |
| Manganese L | 1.3 mg | 54% |
| Selenium L | 7.7 µg | 14% |
| Iodine L | 5.5 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 81%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Fiber3 gbelow the median for sweets and desserts (median 3.3 g)
- Sugars42 gin the top quarter of sweets and desserts (median 23 g)
- Fat5 gin the lowest quarter of sweets and desserts (median 16 g)
- Saturated fat0.4 gin the lowest quarter of sweets and desserts (median 4 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water10.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.8 µg |
|---|
Other components (2)
| Water L | 10.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop Qualité & Prix
- Barcode
- 7624841783699
- Quantity
- 300 gr
- Category
- Dry biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine mi-blanche (blé), sucre, miel, amandes, écorces d'orange confites (écorces d'orange, sirop de sucre inverti, correcteur d'acidité [E 330]), écorces de citron confites (écorces de citron, sirop de sucre inverti, correcteur d'acidité [E 330]), humectant (E 420), sirop de glucose, cannelle 1%, épices, poudre à lever (E 503), écorces de citron, noisettes, acidifiant (E330), kirsch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarHoneyAlmondGlucose syrupCinnamonHazelnut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7624841783699. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.