Basis voor Erwtensoep
Packaged product Soups and Sauces Honig
Basis voor Erwtensoep contains 334 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 24% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 2,200 mg | 96% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 6 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 66%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber11 gin the top quarter of soups and sauces (median 1 g)
- Sugars6 gin the top quarter of soups and sauces (median 1.7 g)
- Fat3.4 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.41 g)
- Sodium2,200 mgin the top quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Spliterwten 58%, TARWEBLOEM, groenten 7,5% (ui, wortel, prei, spinazie, KNOLSELDERIJ), erwten 6,1%, zout, aardappel 3,4%, zonnebloemolie, natuurlijke aroma's (bevatten SELDERIJ, GERST), suiker, rookaroma, gistextract, kruiden (BLADSELDERIJ, laurier), aroma, glucosestroop, gekarameliseerde suiker, peper. Kan MELK, SOJA, MOSTERD en KIPPENEI bevatten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltPotatoSunflower oilSugarYeastGlucose syrupOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zuppa di risone alla verza e cavolo nero Cerreto | 334 | 15.1 g | 65 g | 0.4 g |
| Soybean noodle soup, vegetable Explore Asian | 334 | 32.3 g | 40.3 g | 4.8 g |
| Soup Crystal | 333 | 0 g | 75.9 g | 1.9 g |
| Minestrone alla montanara Despar | 335 | 16.3 g | 60.2 g | 1.4 g |
| Salsa de tomate deshidratada Knorr | 335 | 10 g | 61 g | 4.4 g |
| Sopa jardinera Coviran | 335 | 12.7 g | 61 g | 4.5 g |
| Cream of Tomato Soup Knorr | 335 | 11.1 g | 67 g | 2.5 g |
| Chicken Tortilla Soup Canterbury Naturals(tm) | 333 | 8.3 g | 75 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8714700170728. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.