How many calories are in Basilikum-Zitrone Aufstrich?

100 g of Basilikum-Zitrone Aufstrich has 303 kcal.

How much protein is in Basilikum-Zitrone Aufstrich?

Basilikum-Zitrone Aufstrich contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Basilikum-Zitrone Aufstrich?

Basilikum-Zitrone Aufstrich has 7.7 g of total carbohydrates per 100 g, including 1.9 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basilikum-Zitrone Aufstrich?

Basilikum-Zitrone Aufstrich contains 27 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

What vitamins and minerals does Basilikum-Zitrone Aufstrich contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (94% DV), copper (43% DV), Thiamin (B1) (38% DV), manganese (24% DV) and magnesium (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Basilikum-Zitrone Aufstrich?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Basilikum-Zitrone Aufstrich

Packaged product Other Foods CampoVerde

Basilikum-Zitrone Aufstrich contains 303 kcal per 100 g.

Roughly 81% of its calories come from fat, with 10% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 94% of the Daily Value for Vitamin E, 43% of the Daily Value for copper and 38% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

303kcal per 100 g

6.5 gprotein

7.7 gcarbohydrates

27 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	303 kcal
Total fat L	27 g	35%
Saturated fat L	2.7 g	14%
Cholesterol L	0 mg	0%
Sodium L	560 mg	24%
Total carbohydrates L	7.7 g	3%
Dietary fiber L	1.9 g	7%
Total sugars L	3.3 g
Added sugars L	2.8 g	6%
Protein L	6.5 g	13%
Vitamin A L	0 µg	0%
Vitamin C L	2.1 mg	2%
Vitamin D L	0.001 µg	0%
Vitamin E L	14.1 mg	94%
Thiamin (B1) L	0.46 mg	38%
Riboflavin (B2) L	0.045 mg	3%
Niacin (B3) L	1.2 mg	7%
Pantothenic acid (B5) L	0.22 mg	4%
Vitamin B6 L	0.31 mg	18%
Folate (B9) L	65.6 µg	16%
Vitamin B12 L	0 µg	0%
Calcium L	47.6 mg	4%
Iron L	1.6 mg	9%
Magnesium L	93 mg	22%
Phosphorus L	117 mg	9%
Potassium L	172 mg	4%
Zinc L	0.97 mg	9%
Copper L	0.39 mg	43%
Manganese L	0.55 mg	24%
Selenium L	3.4 µg	6%
Iodine L	8.7 µg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 10%
Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.5 gbelow the median for other foods (median 7.4 g)
Fiber1.9 gabove the median for other foods (median 1.8 g)
Sugars3.3 gabove the median for other foods (median 3.2 g)
Fat27 gin the top quarter of other foods (median 6.6 g)
Saturated fat2.7 gabove the median for other foods (median 2 g)
Sodium560 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Water54.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.5 g

Carotenoids (1)

Beta-carotene L	259 µg

Other components (2)

Water L	54.9 g
Alcohol L	0 g

Product details

Brand: CampoVerde
Barcode: 4045178012376
Quantity: 135 g
Category: Aufstrich mit Sonnenblumenkernen
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Sonnenblumenkerne (23%), Rapsöl, Basilikum (8%), Zwiebeln, Rübenzucker, Zitronensaftkonzentrat (1,6%), Meersalz, Maisstärke, Knoblauch, Zitronenschalenpaste (Rübenzucker, Zitronenschalen, Wasser, Zitronensaft, Zitronenöl), Kräuter, Gewürze

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Onion Sugar Salt Garlic

Source of the nutrition information

Open Food Facts, record 4045178012376. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.