Base pizza “Pizzicata”
Packaged product Meals and Dishes Pizzicata
Base pizza “Pizzicata” contains 253 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 25% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 71% of the Daily Value for manganese, 47% of the Daily Value for copper and 33% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0.005 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 48.9 g | 18% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
| Vitamin A L | 0.14 µg | 0% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0.086 µg | 0.4% |
| Vitamin E L | 2.3 mg | 16% |
| Thiamin (B1) L | 0.4 mg | 33% |
| Riboflavin (B2) L | 0.098 mg | 8% |
| Niacin (B3) L | 0.63 mg | 4% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 88 µg | 22% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 38.5 mg | 3% |
| Iron L | 1.9 mg | 11% |
| Magnesium L | 86 mg | 20% |
| Phosphorus L | 213 mg | 17% |
| Potassium L | 440 mg | 9% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.42 mg | 47% |
| Manganese L | 1.6 mg | 71% |
| Selenium L | 7.9 µg | 14% |
| Iodine L | 7.6 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 67%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of meals and dishes (median 10 g)
- Fiber5.4 gin the top quarter of meals and dishes (median 2.2 g)
- Sugars1.2 gin the lowest quarter of meals and dishes (median 2.8 g)
- Fat2.5 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0.3 gin the lowest quarter of meals and dishes (median 3.7 g)
- Sodium40 mgin the lowest quarter of meals and dishes (median 589 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
- Water30.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 38.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 16.5 µg |
|---|
Other components (2)
| Water L | 30.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pizzicata
- Barcode
- 8388766449939
- Quantity
- 230 gr
- Label serving
- 230
- Category
- Oval pizzas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero, acqua,farina di soia, farina di riso, olio extra vergine di oliva,lievito, sale, aromi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRiceOlive oilYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Fromages Cora | 253 | 11.9 g | 32.4 g | 8.1 g |
| 3 Fromages Cora | 256 | 11.1 g | 31.4 g | 9.2 g |
| Chèvre lardons Cora | 256 | 11 g | 32.8 g | 8.7 g |
| Pizza Lardons Chèvre Leader Price | 257 | 11 g | 28 g | 11 g |
| Pizza Tirolesa Hacendado | 246 | 9.6 g | 31 g | 8.7 g |
| 3 Fromages Auchan | 239 | 11 g | 30 g | 7.7 g |
| L’ovale Chorizo Poivrons Sodebo | 236 | 8.6 g | 29 g | 9 g |
| Pizza lardons et chèvre Marque Repère | 236 | 10 g | 31 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8388766449939. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.