Bart Red Thai Curry Paste
Packaged product Soups and Sauces Bart
Bart Red Thai Curry Paste contains 148 kcal per 100 g.
Roughly 69% of its calories come from fat, with 25% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 8.4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4.2 g | |
| Added sugars L | 0.068 g | 0.1% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 25%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gabove the median for soups and sauces (median 1.3 g)
- Sugars4.2 gabove the median for soups and sauces (median 4 g)
- Fat10.4 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat0.7 gabove the median for soups and sauces (median 0.5 g)
- Sodium580 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Red Pepper, Water. Lemongrass. Chilli. Rapeseed Oil, Lime Juice Concentrate (Lime Juice. Preservative: Sodium Metabisulphite). Garlic, Coriander, ginger, fish sauce (anchovy extract (fish), salt, sugar), Palm Sugar. Spirit Vinegar, Čornflour, Salt, Black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilGarlicSugarVinegarSalt
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|---|---|---|---|---|
| Moutarde Kühne | 148 | 0 g | 24.9 g | 2.4 g |
| Ketchup Pudliszki | 148 | 1.1 g | 35 g | 0.1 g |
| Sojasauce, dunkel Lee Kum Kee | 148 | 6.1 g | 31 g | 0.5 g |
| Joghurtdressing Gut & Günstig | 148 | 1.5 g | 10 g | 11 g |
| Cilantro lime sauce Kevin's Natural Food | 148 | 3.7 g | 11.1 g | 13 g |
| Sauce tomate cerise parmesan U | 148 | 3 g | 4.8 g | 13 g |
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| Sauce Mama Joe's | 148 | 1.6 g | 10.8 g | 11.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bart Red Thai Curry Paste?
100 g of Bart Red Thai Curry Paste has 148 kcal.
How much protein is in Bart Red Thai Curry Paste?
Bart Red Thai Curry Paste contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Bart Red Thai Curry Paste?
Bart Red Thai Curry Paste has 8.4 g of total carbohydrates per 100 g, including 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bart Red Thai Curry Paste?
Bart Red Thai Curry Paste contains 10.4 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Bart Red Thai Curry Paste?
100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 50726844. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.