Bart Red Thai Curry Paste

Packaged product Suppen und Saucen Bart

Bart Red Thai Curry Paste contains 148 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 25 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bart Red Thai Curry Paste by Bart, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
1,9 gprotein
8,4 gcarbohydrates
10,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 10,4 g 13 %
Saturated fat L 0,7 g 4 %
Sodium L 580 mg 25 %
Total carbohydrates L 8,4 g 3 %
Dietary fiber not reported
Total sugars L 4,2 g
Added sugars L 0,068 g 0,1 %
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 25 %Fat: 69 %148kcal / 100 g
  • Protein 6 %
  • Carbohydrates 25 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gabove the median for Suppen und Saucen (median 0,15 g)
  • Sugars4,2 gbelow the median for Suppen und Saucen (median 4,8 g)
  • Fat10,4 gabove the median for Suppen und Saucen (median 1,6 g)
  • Saturated fat0,7 gabove the median for Suppen und Saucen (median 0 g)
  • Sodium580 mgbelow the median for Suppen und Saucen (median 600 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bart
Barcode
50726844
Quantity
90g
Category
lebensmittel
Packaging
en:glass-jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red Pepper, Water. Lemongrass. Chilli. Rapeseed Oil, Lime Juice Concentrate (Lime Juice. Preservative: Sodium Metabisulphite). Garlic, Coriander, ginger, fish sauce (anchovy extract (fish), salt, sugar), Palm Sugar. Spirit Vinegar, Čornflour, Salt, Black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)KnoblauchZuckerEssigSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bart Red Thai Curry Paste?

100 g of Bart Red Thai Curry Paste has 148 kcal.

How much protein is in Bart Red Thai Curry Paste?

Bart Red Thai Curry Paste contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 0,15 g).

How many carbs are in Bart Red Thai Curry Paste?

Bart Red Thai Curry Paste has 8,4 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bart Red Thai Curry Paste?

Bart Red Thai Curry Paste contains 10,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Bart Red Thai Curry Paste?

100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 50726844. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.