Bars

Packaged product Sweets and Desserts

Bars contains 458 kcal per 100 g. A serving, 1 bar, 24 g (24 g) provides about 110 kcal.

Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 7,200 products.

100 g provides 45% of the Daily Value for zinc, 44% of the Daily Value for Riboflavin (B2) and 42% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

458kcal per 100 g
4.2 gprotein
70.8 gcarbohydrates
16.7 gfat
110kcal in serving, 1 bar, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 16.7 g 21%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 375 mg 16%
Total carbohydrates L 70.8 g 26%
Dietary fiber L 4.2 g 15%
Total sugars L 33.3 g
Protein L 4.2 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.57 mg44%
Niacin (B3) L 6.7 mg42%
Vitamin B6 L 0.67 mg39%
Calcium L 0 mg0%
Iron L 6 mg33%
Zinc L 5 mg45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 63%Fat: 33%458kcal / 100 g
  • Protein 4%
  • Carbohydrates 63%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc45%Riboflavin (B2)44%Niacin (B3)42%Vitamin B639%Iron33%Vitamin A0%Vitamin C0%Thiamin (B1)0%Calcium0%

Nutritional insights

  • Protein4.2 gabove the median for sweets and desserts (median 1.9 g)
  • Fiber4.2 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars33.3 gin the lowest quarter of sweets and desserts (median 56.4 g)
  • Fat16.7 gin the top quarter of sweets and desserts (median 0 g)
  • Saturated fat8.3 gabove the median for sweets and desserts (median 0 g)
  • Sodium375 mgin the top quarter of sweets and desserts (median 47 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.2 g
Polyunsaturated fat L4.2 g
Other components (2)
Total sugar alcohols L4 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 458 kcal458 kcal
Protein 4.2 g4.2 g
Carbohydrates 70.8 g70.8 g
Fat 16.7 g16.7 g
Fiber 4.2 g4.2 g
Sugars 33.3 g33.3 g
Sodium 375 mg375 mg

Product details

Barcode
0030000318850
Label serving
1 BAR (24 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn flour, corn syrup, vegetable oil (palm oil, palm kernel oil), rice flour, corn syrup solids, oligofructose, soybean oil, peanuts, oat flour, glycerin, peanut butter (peanuts, dextrose, hydrogenated vegetable oil [cottonseed and rapeseed oil], salt). contains 2% or less of cocoa powder (processed with alkali), coconut oil, water, brown sugar, cocoa powder, salt, nonfat dry milk, whey powder, honey, lactose, soy lecithin, vanilla extract, malted barley extract, caramel color, natural and artificial flavor, niacinamide, reduced iron, zinc oxide, bht (a preservative), yellow 5, yellow 6, thiamin mononitrate, pyridoxine hydrochloride, riboflavin, folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRicePeanutOatsCoconut oilSaltHoney

Similar products

FoodCaloriesProteinCarbsFat
Werther's original eclairs Storck 458 3.6 g 68.5 g 19.4 g
Chocolate Rocky Road Bites Tesco 458 3.7 g 61.9 g 21.4 g
Feine Schoko-Frucht-Perlen Physalis & Mango auf Apfelbasis Ferrero 458 2.7 g 56.9 g 24.4 g
Gofre de caramelo Reglero 458 3.9 g 66 g 20 g
Notti Magiche con cacao e nocciole Bauli 458 7.8 g 67 g 17 g
Massepain déorées garniture en sucre Boni 458 7.6 g 69 g 16 g
Double Decker Cadbury 458 3.8 g 72.4 g 17.2 g
Cookies & Cream Fudge Side Hustle Fudge 457 2.9 g 85.7 g 12.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bars?

100 g of Bars has 458 kcal. Serving, 1 bar, 24 g (24 g): about 110 kcal.

How much protein is in Bars?

Bars contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 bar, 24 g (24 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1.9 g).

How many carbs are in Bars?

Bars has 70.8 g of total carbohydrates per 100 g, including 4.2 g of fiber and 33.3 g of sugars.

How much fat is in Bars?

Bars contains 16.7 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Bars contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (45% DV), Riboflavin (B2) (44% DV), Niacin (B3) (42% DV), Vitamin B6 (39% DV) and iron (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bars?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2091448. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0030000318850. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.